Creekside Inn

Food is very hit or miss. Servers are not very attentive. Several years ago went for dinner and my husbands shrimp was bad! We were told chef and manager changed, so we decided to give Bull on 19^th another try. Visited the restaurant twice in the last two months and both visits the French fries were cold and the soup was warm, at best. Chicken sandwich was very good our first visit, hard and cold (like it had been sitting around) the last meal. Portion sizes are good, but they should focus more on quality and a warm meal.

The food was great, however the service was horrid. We were put on the outside of the main dinning room. Rebecca our waitress seemed to forget we were there. The food was dropped off and she was gone. We had to wave her down for water witch after asking for it there was another 10 min. wait to get it. Ask for the check 10 min. wait. After getting the check we waited another 10 min. finally got up and we were leaving, she runs up and says do you want me to take that for you (the check). When she gives us the check she says thanks for your patience. I gave her a 10% tip which I am sorry I did — nothing would have been better. I may add that the time we were there we saw her talking socially with customers, joking, hugging generally acting as though at a social affair rather then her JOB.
Not sure I wiil go back, but if I do I will ask not to have Rebecca as a server.
2 hours for a burger rediculas.

We went there for a work party for christmas. The food was ok nothing to brag about and the server was overwhelmed with the large group we had. She defiantly needed help but didn’t ask for it. Overall experience was good. I’d go back.

Wonderful and inviting staff. The manager Kelly is an absolute pleasure and will go to all lengths to ensure every guest is enjoying their experience. Casual dining and a beautiful view make Bull on the 19^th a «must do» when in the area!

Chef Steve Martin Makes a Hit again in Woodstown With a New Menu at the Creek Side Inn! Formerly «The Rushes», Creek Side Inn and It’s Associated Pub «Bull on the 19^th», are located at the «Town and Country Golf Course» in Woodstown, NJ. Conveniently Located on the way to the shore right off Route 40.
Some favorites from the old menu such as the «Drunken Clams» as well as A Huge selection of Burgers, in their Pub, Gourmet Entrees at the Creekside, and your choice of dining Upstairs, Downstairs, Outside, etc.
Daily Specials, Fantastic Desserts, and Local Music Artists such as Local Favorites «Keith and Barbara Ayars», as well as Weekly Trivia are offered at this popular local Hot Spot. Be sure to check their website for event information, music group schedules, and daily specials. Go out and have some fun!
Enjoy, Chef Gary Curry

As a former Employee of this establishment, «The Rushes» and now «Creekside»
“Bull on the !9^th” I can assure you this review is !00%! unbiased… I cant get fired for this… LMBO!
This restaurant has had more than its fair share of «BULL» (Pun Intended), HOWEVER… I can honestly attest to the the determination of all… Owner, Management, Chefs, and Staff. This Restaurant wants you to leave happy, full, and with every intention of returning! Chef Steve, & Chef Mo have Re-​Worked the menu, to provide the best possible Dining Experience, their dedication to quality and affordability is what keeps the locals coming, while enticing travelers to «stop by» every time they pass by. The Food is AMAZING, the seasonal Daily Specials are of a caliber expected in Philly, or NYC. The one caveat, is a Liquor Licence… If you plan to visit «Creekside» please take the time to visit their website and fill out an (incredibly short and simple) Social Club application, I’m pretty sure it is still free, and well worth the 2 minutes it takes. I’m far away now, but can say with certainty, I am proud to have been a part of both Rushes, and Creekside. Happy Eating! (Definitely try the Wings, & Daily Specials)

5 stars for the friday happy hour special, ½ priced burgers and they happen to be the best burgers in Jersey. One of the best I have had in my life. We go as much as possible. All the other food is good too; fresh ingredients and interesting menu. Thai wings are bangin’. Bar is a social club so be prepared for that.

I’m giving Creekside Inn three stars based more on my mom’s experience than my own today. We went to Bull on the 19^th Pub for an early dinner. This was our second attempt at the place. A few months back, we had a pretty awful meal here.
Still, in the spirit of hopefulness, we drove on over and picked out seats overlooking the golf course (very pretty) in the near empty dining room. The only other table occupied was a group of rowdy middle-​aged men getting their St. Patty’s drink on.
I decided to get the chips with cheese and chicken quesadilla appetizers. Both, I’m sad to say, were rather tasteless. My mom made the right move — choosing the chicken fried chicken. It was so big that she ended up giving me half of it. I’d definitely recommend that dish.
With a location right on Route 40, I’m surprised that it was so empty!

Used to love this place when it was Rushes, but sadly a big frustrating disappointment as Creekside. All the novel gourmet upscale items are gone from the menu, which leaves burgers, standard fare, and lots of fried appetizers. Biggest dismay was how anti-​vegetarian they are; no veg burger option first two times here (they say they will add), and despite the hostess’ assurances that they can «make something up for you» we got literally incredulous stares, disgusted hmmphs, rolled eyes, and hedging «I don’t know“s when asking for small veg-​friendly changes (eg vegs listed on the menu substituted for meat in pasta dishes; not a welcoming feeling at all. Meat-​eating companions also found food mediocre and service very slow and confused. Hope they get their act together; has the potential to be great if they’ll consider client feedback.