LoneStar Hut Restaurant

June 2015
I came back from an overseas trip to find my husband holed up at home in his boxers typing away furiously… nothing abnormal; he’s a writer. He stopped his typing and pulled me back towards the car (after putting on clothes) because he had to take me to this ‘new’ spot that has amazing Liberian food. Liberian? Never had it, but I’m open to it. Parallel parking along the street, we walk into a non assuming hole in the wall, and meet a robust smiling woman and the smell of palm oil frying up something delicious hits my nose. I had the dry rice and fried tilapia and my husband ordered cassava leaves. OMG the food is delicious! Like suck on the bone get your fingers dirty good. The portion of food is also generous.
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They will also make certain off the menu items (cornbread and beignets, for example) if you call ahead. This restaurant is on my shortlist when I don’t want to cook. And consistently good with their food quality and taste. There is a pretty nice sign they put up so it’s more recognizable from the street.

I really enjoyed this place. They were really friendly and sociable. While I was getting some work done on my car I stopped by to grab something to eat. I had the fish and plantains and it was really delicious! I loved the onion\pepper topping. It was chilly in there and there wasn’t a menu to choose items from but I gave it 5 stars for their food. I will have to try some of their other dishes.