Utopia Yogurt

I enjoy having a frozen yogurt place in Yucca Valley. It is definitely a must in this desert. I live 45 minutes away, but whenever I do swing by, I always gatta go in to get me some frozen treats! The best toppings are the fruity popping bobas they have there. I wish they have more yogurt flavors, but it is what it is. I still love it anyway. 5 stars for this little bit of happiness! (:

This is a great little place in a town that desperately needs more varied options. Yes, I’ve had better in the city, but it’s still quite good. The other night they had a pecan praline flavored yogurt that was to die for. I wish they would keep that one around but I suspect it’s one of the always changing limited time flavors. The plain tart is always good though, it’s all pretty decent. The fruit bar is kind of pathetic and the only reason I didn’t give 5 stars. The fruit is usually a bit mushy/​soggy/​defrosted looking, and not fresh. But the cheesecake bits are good, and they have mochi!
Can get pricey at 39 cents per ounce, but that’s pretty standard for a yogurt bar. It’s small inside, but clean and spiffy with nearly everything in white and chrome and some cool paintings on wood adorning the walls. I’m glad they’re here!
Comfier seating areas to enjoy the yogurt and hang out would be nice… and for goodness sake, do something about the fruit!

Great to have variety in Yucca! Now that all the servers are nice, I have no complaints. And I just heard they opened a fresh oatmeal bar. Very cool to expand! Yummy yogurt, good toppings, nice staff, not overpriced.
It may not be the same calibur as a froyo in the city, but we are happy with variety in Yucca, where most things are slightly under par. lol.

I really like this place especially since its the only Yogurt shop in the high desert. The peanut butter yogurt and cheesecake are really good. They are doing facebook promotions now with like 50 percent off etc which is a good thing as well. Definitely a cool place to take a date (or maybe only place if you live there haha)

the quality of the froyo isn’t what I’m accustomed to. It was very icy and slushy. I was also upset at the amount of tart flavors. Which was one; plain tart. They had your pretty standard toppings of chocolates, cookies, candies, and fruits. I would certainly question the quality and freshness of the fruit before piling it on. Adding to all this, they didn’t have honey. I get yogurt the same way everytime except this trip.
1 star for selling yogurt, 1 star for being in the morongo basin, 1 star for cleanliness

Upon the review done by Mrs. Kerri T (a fellow Angeleno) I had to re-​try this place.
«Hmm,» I thought to myself, «It’s been almost a year since I was there last, maybe the quality has improved. Maybe they actually have a fresh fruit bar, and more flavors that are truly worthy of the title ‘Froyo’ and not just soft serve ice cream.»
So I stop by on the way back from the grocery, I didn’t buy anything that will spoil if I pop out for a bit of a treat. I CAN say the surly servers have been replaced, but that is the only real improvement that I can see. The froyo is still just soft serve ice cream. I can say the only flavor worth trying is the tart, all the rest are chocolate or berry or some permutation of that.
The fruit selection was small, all they had that was worth the effort was mochi. But some of that mochi was dry and stale. The fruit was all frozen. I mean, I know it is winter, but how about carrying fresh fruit?! Citrus is in season! Well the mango was fresh, but judging by the consistency of it, it was 1 day away from going bad. Maybe less.
To be honest, you won’t satisfy a craving for froyo here. They could at least add green tea to the list and maybe condensed milk as a topping. This place is just a gussied up soft serve ice cream place.
It’s ok for where it is, but if this place was in Rside, LA, the O.C. or SD I would tell you to stay away. It’s the only free standing ice cream place around, so I guess they’ve corned the market.
Prices aren’t bad .39 for a ounce, but that is a little steep. Again, when you’ve cornered the market I guess you can demand any price you want.

After coming here at least once a week, maybe twice if I’m able, I have grown to love this spot. The formerly-​surly girls working the counter have been replaced by cheerful, smiling girls and boy (hello, cute boy!); the fruit selection, while not wonderful during the winter, at least offers one or two delicious-​during-​winter options (MANGO); and the tart yogurt is still the best for miles.
One note, though: the frozen blackberries have got to go. My husband, who doesn’t eat fruit, embarked on a pivotal getting-​yogurt-​for-​the-​wife mission yesterday and returned with a little bit of mango (apparently they were almost out of mango) and a bunch of frozen blackberries, in addition to the yummy mochi. I ended up spitting most of the blackberries over the fence, they were so sour. In fact, I offered one to my dog and it was so sour that she wouldn’t eat it. I would recommend switching frozen-​berry brands, stat.

California really has FRO-​YO everywhere!
Hot Hot Day + Middle of Dessert + Fro Yo Find = Jackpot!
I had very limited expectations. But this place exceeded them by far. Good selection of Fro-​Yo, a couple of odd flavors, but the standards were there, and quite a few selections. Fruits were good, and plenty of toppings. A BIT pricey for Fro Yo but not bad all things considered. Décor was clean and modern. Original tart was the best.
If I ever find myself out here again, I’ll definitely be back.