Tavern On The Green

Great brunch! Not too busy so great service for drinks. Serve yourself for food except the omelet bar which is amazing.

Really enjoy the specials that this place offers. While the regular menu can be quite pricey ($ 12−50/person), they have a special almost every night. For example, Monday is your burger, your way night with fries for $ 6.99. You can add as many toppings as you want and the portions are huge! The menu is traditional American food (steaks, pasta, pizza, etc.). Service has been great the two times I have been there and I would recommend this place on a night where they have a special so you don’t have to spend a fortune. That said, you can always opt for the pizza which is $ 12.99 with two toppings.

Wife and I had lunch here, we were interested in what this new restaurant at the new clubhouse at the golf course within the gated Spring Creek community was offering.
The menu offerings are pretty traditional American menu items, nothing remarkable or different to speak of. Prices are a bit on the high side, but it is a somewhat upscale golf membership and gated community.
We dined on a Tuesday and there were very few patrons at the time. It was a decent golf day but it was November so it will be busier in the summer golf season. Our server was OK, no real complaints but the food came out somewhat slow considering there was nearly no one there.
My wife had the broccoli cheese soup and it was not hot, as if it had sat in the bowl for a while. No way to know whose fault that was. She ate it and said it was average.
I had the wedge salad. It was good but under dressed and nothing outstanding. I recently had a renewed interest in the classic wedge salad and this one at least inspired me to make my own at home… which blows the salad I got here away by a long shot.
We shared the fried calamari appetizer. Again… average. The marinara sauce was fresh tasting but was very reserved… almost bland as far as seasonings. We ate it all, but it was nothing special.
We also shared the sliders app. Two small beef burgers with very little on them. These little sliders were fantastic. I don’t recall being asked how we preferred our doneness but these were cooked to medium perfection. Not much to them, but the cook and the flavor was spot on.
Décor a little strange but not bad.
We got a look at the dinner menu. They are very proud of their food as the prices are not low by any means. Very typical stuff, fillet, strip, salmon, pork chop, etc. and prime rib special on Fridays. A solid, typical menu designed to please a broad spectrum of people but nothing «out of the box» or especially interesting. They are keeping it between the lines here and taking few risks.
The breakfast menu was even sparser. It will serve golfers well but will not compete with the national pancake type chain restaurant right around the same area… although you may get seated faster here because that chain restaurant ALWAYS has a long wait at prime times.
All in all nothing to really keep drawing us back in to the neighborhood and golf course for dining. With the basic nature of the menu and the prices, we will probably not frequent, but I’m sure the residents of Spring Creek and the club members are happy to finally have a real restaurant at the clubhouse.
Good food, just not extraordinary based on the one lunch we ate that one day. Your mileage may vary.