Socca d’Or

Assez déçu par cette adresse. Socca beaucoup trop molle et pas assez cuite, terrasse où l’on se retrouve très rapidement à l’étroit, et service loin d’être au top. Vraiment dommage car le burger maison a l’air succulent.

We went in with low expectations as we love Pipo for Socca but our minds were kind of blown by Socca d’Or :) the Socca is thicker and crisp on top and bottom and creamy in the middle!
We also had very nice Pissaladiere both the standard one and the anchovy one
And hubby went for a special one which was the pani panisse which he thinks will be the best hangover cure ever with panisse, a kind of bacon, ratatouille and mozzarella on an olive bread — all homemade

Well first of all they are very racist! They told me that the place was full but I saw few spots left for customers. So I asked another waitress in french that we are a party of 2. She went to the man who seems like the owner of the place, and he said that something about Chinese and no. Then the waitress said that she is sorry that the place is full. So we decided to take out since it is the local food of Nice, but the owner added too much pepper and the socca was horrible. It was just salty. So I rate this place as 1 star for the taste of the food and because they were being so racist. I am jot even Chinese, they need to figure out which country we are from before dissing us. Very uncivilized restaurant.

A family run restaurant that serves salads; pizza and very special and delicious socca. Staffs are friendly, food is quick; fresh; delicious and big portion. Mango-​passion fruit — coconut ice cream was marvellous and the portion is enough for 4 persons. Price is very reasonable.

Une socca délicieuse comme on l’aime. De magnifiques salades, de très bonnes pizzas et des desserts excellents. Le service est rapide, le personnel est très agréable. Une bonne adresse à retenir.

My sister and I were walking back to our room to get our bags before heading to the bus station. We decided we had enough time to grab some lunch and came here. We were welcomed and immediately seated. Even though the place was pretty busy, we were given menus and attended to. We had to try the socca– how can you come to Nice and not try the local specialty? We also ordered the cabrette salad.
The socca was really good. I’ve never tried it before, but if all socca tastes like this socca, then I want more socca in my life. The chickpea flavor was delicious with just the right amount of salt. Crispy on the outside, slightly fluffy on the inside, this thin pancake is my life.
The cabrette salad was also quite good. I personally think the hot goat cheese in pastry made the salad. Combined with the cool lettuce and tomato, I would definitely order this again.
These two items were enough to fill my sister and I up. The service was good and quick, so we had enough time to make it to our bus. I definitely recommend coming here even if it is to order some socca from the window to eat on the go.

Delicious and well-​priced. The local specialty, socca, is very tasty — crusty on the outside, custardy on the inside. Had the cabrette salad and the chorizo pizza, also very good. Wasn’t a huge fan of the goat cheese calzone that came with the salad, but that’s just personal taste.

Unilocal has the right hours listed for this place– matches what is on the outside of the restaurant. However, when I got there at 10:30, the employee I spoke to said not opening for eating til 11.
So what’s the point of saying you’re open at 10:30?!

La socca d’exception… irrégulière — par moments épaisse avec 1 coeur fondant et 1 croûte croquante — craquant — et par d’autres assez fine pour croustiller. …
Juste 1 régal.
Le personnel y est agréable et nous avons une jolie carte en plus pour une addition raisonnable :-)

La socca n’arrivais pas a mes attentes… Un peu grosse et molle a mon gout.
L’endroit est plutôt sympathique, et le service est correcte.
J’ai trouve super ses idées drôles de pizzas, chèvre et miel, reblochon…
Dommage que la socca né soit pas d’or!

Great. Fast. Yummy. Good value. This review is the for the socca and pizzaole.

We were last in Nice 15 years ago and ever since have been craving and trying to find and make good socca in the US, with only limited success. Today we FINALLY visited Nice again and decided to patronize Socca D’Or because of its excellent ratings on Unilocal and Trip Advisor, and because the other places we saw online were either closed at the time we wanted (Monday around 1:30) or their ratings had slipped. We were not disappointed. The socca was hot and crusty on the ouside while smooth and custardy on the inside, perfectly done! When we had it before, it was served already topped with fresh-​ground black pepper, and it is not peppered here, so when you go, be sure to season it with a generous hand for authentic results. We bought two «double plats» and an order of pissaladière (also excellently seasoned) and two bottles of delicious local rosé wine, which served four people heartily and inexpensively for lunch. Our greatest joy was introducing these local traditons to two friends visiting Nice with us, who were as captivated as we were so long ago. When you go, tell Tony we sent you; everyone was warm and welcoming, even though we arrived only 15 or 20 minutes before their afternoon closing time of 2:00 P.M. A little off the beaten path, it is well worth the effort to track it down.

I stopped into Socca D’or on a cold February morning. The man made socca for me and it was excellent. It was a little thicker thank I have had and crusty… it was excellent and the service was friendly. Have Socca there.

Très bon petit resto. Socca EXTRA, très bonne pizzas et salades copieuses. Accueil très sympa. À né pas rater donc, mais pensez à réserver.

Pas mal, pas la meilleure Socca de Nice (la meilleure étant à quelques mètres chez Pipo) mais elle a le mérite d’être différente.
Elle est plus épaisse, plus grasse et un peu moins chère.
On n’en reprend pas 2 ou 3 fois comme Chez Pipo car elle reste sur l’estomac dès les premières bouchées.
Le goût n’est pas mauvais mais elle est définitivement trop grasse.
Néanmoins, si il y a plus d’une heure d’attente et que vous allez mourir sur place car envie de Socca, c’est une bonne alternative mais une simple part suffit.

Socca hors du commun, vraiment un délice, les autres plats sont eux aussi très très bon.
Le restaurant n’est pas très bien situé mais on lui pardonne vite grâce a l’ambiance qui s’en dégage et a la présence du patron qui met le feu !
Très bonne ambiance et nourriture délicieuse, je recommande cette endroit !
(PS: Il y’a énormément de monde en général, pensez a réserver si vous voulez être a table assez vite)

Petit restaurant parfait pour manger sur le pouce des spécialités niçoises: socca, pissaladière, bol de mesclun, tourte aux blettes.
La socca est vraiment une réussite: fine, croustillante, bien salée. Peut-​être la meilleure de Nice!
Attention, vu la taille du restaurant, mieux vaut réserver par téléphone!

Im März 2011
Eine Empfehlung von unserem Hotelportier
Wir wollen unbedingt die hoch gelobten und intensiv empfohlenen Eierkuchen in Nizza essen. Also, ab in das gelobte Socca-​Lokal in der Nähe des Hafens. Das Lokal ist bis auf den letzten Platz belegt, wir verbringen etwas Zeit an der Bar, werden sofort als Auswärtige erkannt, aber trotzdem sehr nett willkommen geheißen. Wenn es so weitergeht, fühlen wir uns echt wohl. Ca. 20 Minuten später bekommen wir einen wunderschönen Tisch und werden mit einem kurzen Drink in Stimmung gebracht. Die Auswahl ist umwerfend, wir benötigen einige Zeit eine Auswahl zu treffen, um so viel wie möglich, unterschiedliche Geschmacksrichtungen zu testen. Von vegetarisch über süß, scharf, mit unterschiedlichen Fleischsorten und Gemüse, hat sich der Besuch echt gelohnt. An Alle, bitte selber testen!
Socca eine regionale Art von Eierkuchen so wie: Kaiserschmarn, Palatschinken, Crespella, Crêpe, Drop Scones, Pannukakku, oder Pancake

Le meilleur endroit pour manger des soccas sur Nice. Gros bémol: la blonde qui y sert.

Small shop located in the streets behind the port, out of the usual tourist way but well worth the detour: the best socca in Nice no doubt. Only a limited number of tables so reservation is a must. Limited menu but all good: socca, salads, tarte de blettes. Now if you don’t want to wait for a table, at least get a socca to go, you won’t regret it.

Mon père me disait que la socca était bonne .On a essayé, on aime, on y retourne souvent avec mon ami, j’y retrouve toutes les saveures de ma belle ville Nice .On y trouve l’humour la simplicité et la bonne humeur d’une équipe sans chichis. La socca est aussi bonne que dans mes souvenirs d’enfance … pas trop grasse pas trop epaisse juste comme il faut croustillante et moelleuse … les pizzas aussi sont bonnes. Quand on vient a deux on trouve de la place mais vaut mieux appeler avant.

Une adresse incontournable a nice les meilleur socca

bah ouai nous on y va pour l ambiance et les pizzas, a moins de s attendre a un gastronomique je né vois pas quoi reprocher a ce ptit resto qui sert une des derniere socca digne de ce nom a nice ! (enfin le patron a ses tetes…)tres bien pour y venir en famille si il y a de la place