Dar Lyakout

It’s like visiting morocco. The food is so authentic and amazing. The merguez and olive sausage comes with a tomato and eggplant purée that is so luscious.
The home made Couscous is amazing with the mixed meats and just chicken. The taginea were scrumptious. The lamb with lemon and olives was incredible — and they bring golden raisins, chickpeas and Harissa to add. The kings chicken tagine is also terrific. The desserts have amazing flavors and perfumes.
The Moroccan wine was a huge upside surprise too. The décor is terrific and the staff couldn’t be more pleasant. A must go to in Paris.

I should really give these guys a one star but they get an extra one for having outside dining and nice views of the nearby museum.
Arrived here for a break between touring with my friends and all of us feeling very hungry were glad to see they had a variety of Morocon dishes. (If i remember right).
So we asked for some menus and sat down at a table outside. The servers were very quick to come and ask us what we wanted to drink. Most of us opting for beers but after ten minutes we had nobody come to take a food order.
It was only after i half stuck my head indoors and asked for service that when the waiter did come to our table he did so to tell us they were not serving food!
I can not remember the reason given but either way BALLS! Terrible service combined with complete inability to tell us the truth from the start made this a very belly grumbling experience.

Great food, great personable service, very clean especially the rest rooms! You get a lot of food for the price. Loved the raisins.

Walking around the Invalides, we were getting hungry and impatient so we settled on eating here for a nice lunch. I had a leg of lamb roasted with sultanas and my guy had sausages and couscous that came with a nice vegetable stew. A LOT of food. And so tasty! The dishes came with sides of roasted chickpeas, a paste and the most amazing sultanas (raisins) drenched in a sugary rose-​water syrup with spices. I was so enamored I actually asked if they sold them. At that, the server promptly disappeared into the back and produced a small container of them. «Voila!» And gifted them to me with a proud smile.
Overall the food was a bit expensive but then I find Moroccan is generally expensive anyway, even in the States. It was about $ 50 for two people with some generous hot mint tea.

excellent

Un endroit sublime !
Rien à dire sur ce restaurant, tout est parfait. La déco est tendance avec une pointe d’exotisme. Les plats sont succulents, copieux (un peu trop même). Propose un menu à 34 € avec vin compris. Je recommande tout particulièrement les brochettes et le brick au thon qui n’est pas gras du tout contrairement à ce qu’on pense. Le personnel est attentionné sans trop en faire non plus. Le restaurant est d’une propreté, le service vestiaire est appréciable.