Trocadero Restaurant

went last night 21 people, staff top class, food was amazing, couldn’t find any fault great job and keep it up

Came in on the late side. The kitchen would have been within its rights to say too late. Instead, we were seated and treated with courtesy and professionalism and theatricality in the best sense. This place is like Sardi’s in New York — a theatre hangout top to bottom. The difference is that the food at Trocadero is excellent! We had rack of lamb and it could not have been better. The service was first-​class, too. The maitre’d knew everyone and everything about theatre in general and Dublin theatre in particular. Elegant, top shelf. Could not have had a better evening.

It’s not the first time I’ve darkened their door, but previously it was to indulge in the cocktails rather than the food. I rectified this on Friday, taking advantage of their early bird at € 27 for 3 courses. I was not disappointed!
My salmon starter was exceptional, and very generous, served with a soft grilled brioche and mascarpone I thoroughly enjoyed it, my companion had pâté which she loved, and out mains were excellent. Mine a risotto with mushrooms and fresh peas, hearty and generously topped with Parmesan I devoured it, and her hake went down a treat, served with a side of veg that could have fed a family! For desert miss picky pants went off the set menu, which they were happy to accommodate, and ordered a white chocolate mouse which was exceptional. And naturally, to round off our meal, a couple of expresso martinis were in order, if you like ‘em, this I the place to get them! Perfection! Exceptional staff and the friendliest maitre de in Dublin, I’ll be returning again at the first opportunity!

This is a lovely spot. I arrived in Dublin a day ahead of my husband and wanted to dine at an elegant place where I felt comfortable by myself. This was perfect. My waiter Noël was so wonderful and I ordered a delicious chicken with veggies. It was a perfect dinner!

We popped into Trocadero and took advantage of their pre-​theatre menu before going onto a show. When compared to the price of their À la carte menu, the pre-​theatre is very good value. We arrived into the restaurant and Robert, who I think is the owner, was very friendly and took a real interest in our evening — a lovely touch that set the visit off to a great start.
Our waitress was extremely friendly and very professional. Our tables were cleared promptly after each course. There were two particular waiters who seemed rude but our contact with these were minimal so I can’t comment on their attitude too much.
The food was very good. My steak was slightly overcooked but I’m very particular about steak so this is probably a small problem that other people won’t mind.
I’d definitely return just for the excellent service and the nice (but not quite amazing) food.

All right … ok… so…
Service — excellent (nicest waiter ever — very attentive and had a laugh with us during our meal)
Restaurant itself I.e. ambiance, décor — excellent
Food…average — however I went with the «pre theatre menu’ I.e. early bird. …
So…my advice is don’t cheap out… i have a feeling the a la carte is very good. its pricey. but you get what you pay for…
Yes, i would come back here and try the a la carte (and if its still no use i wouldn’t bother again)
for starters, i got chicken liver patte… which was pretty delicious. came with mini bits of toast and this cranberry sauce type thing for you to spread on if you like…
now, my main… steak… it was chewy, tough, it didn’t come the way i ordered it… there was absolutely no flavor of it either… very very bland, not seasoned or anything… the pepper sauce was watery… carrots were way to hard. not your crisp crunchy veg now — but almost like raw carrot sticks — potatoes weren’t bad nor the chips and my sister enjoyed her risotto… my mam agreed about the steak as that’s what she ordered too… she asked for it extremely well done and it still came with a bit of pink in it. the steak knife was a joke too…
now don’t get me wrong, food was certainly edible. and very decent portions. its just — nothing better that what you could cook yourself at home…
for dessert. there was very limited options as we went with the early bird. i ordered panacotta which was very good (like a set custard type thing with cherries)… simply. sweet… and then they ordered ice-​cream. and they were only allowed to have vanilla. not chocolate or strawberry .i found a bit odd (its just a different flavor like)
I understand that early birds can be a bit restricted on choice. and that there may be certain supplemental charges on certain food. but still it doesn’t mean the quality of the food should change. restrict your options if you like yes but don’t knock down the quality especially when we are spending money on wine and all — unless its a big coincidence and we just happened to be unlucky… besides wasn’t even that cheap for the early bird. € 28 and € 5 extra for steak. normally early birds are between € 20 — MAYBE € 25…

Went to Trocadero for a special meal on a Saturday night. We had booked in advance but had to wait for quite a while for our table, after about 5mins we were able to wait at the bar which was better. However the manager was very apologetic and then put us at the best table in the restaurant.
From here the staff were very attentive and recommended dishes for the main course. Food was fantastic with the highlight being the chateaubriand steak between two. Nice place to relax for drinks after, yes a bit pricey but great for a special occasion.

Excellent food, service and atmosphere, always consistent, staff friendly and very attentive and Hurry makes the best cocktails in town, Robert the maître d is a diamond

Love this restaurant best ever steaks, and excellent service. Nothing is too much trouble to any of the lovely staff. Great for a special nite out.

Nice place. Quite pricey, but thankfully I wasn’t the one paying for the meal! My steak was rarer than I usually get when I ask for medium rare, but was still very nice.
Atmosphere was very loud and lively, however I personally prefer a slightly quieter setting when going out to restaurants.
It was very busy here, which took our waiters attention away from us (which is understandable), so I feel I didn’t quite get the full Trocadero experience.
Overall I’d say it was a nice meal, very nice, comfortable and clean restaurant, but I wouldn’t put it in my list of favourite places.

A very nice upscale restaurant in Dublin. The chicken was cooked to perfection and the duck was delightful. Now, let’s talk about the dish that made me really love the food; the foie gras and toast points. The foie gras and toast points was down right sinful, It was smooth and tasty and spoke better than my entrée. I would certainly go here again if I had a special occasion of event to celebrate. It is not your regular night out type of establishment but it is great for something special.

Back again. Rereading my last review is pretty much a Groundhog Day experience. O’Neills with my mate Dave for pints. Check. Over to the Troc for nosh. Check. Bottle of Tempranillo. Check. Only this time we both had steaks with all the trimmings. Great. Not Shanahans Great which, in fairness, is in a different league food wise but just what the lads needed nonetheless. The joint was leppin, the service was great. We waddled out onto the street and promised to do it all again before ‘The’ Christmas.

One of the best restaurants I’ve been in.
Great food.
Attentive & friendly service.
Good portion sizes.
Fantastic value.
Beautiful atmosphere.
A definite must.

Steak restaurant, really?
Wow it was bad, so bad. The server was nice, the décor was camp but fun, but the wine was mediocre and over priced and the food was so just crap. Deep fried brie (yuck!)? Another goat cheese salad with beets? Roasted duck’s breast with veg? So many places serve some variation of the same hack and uninspired (left over from the tiger era) menu it’s disturbing and this is just one more. Don’t waste your money except to maybe sit at the bar and have a cocktail.

Heard a lot about this place so decided to go there for dinner. I can’t understand what the fuss is all about? The food is ok, limited beef choices for what is suppose to be a grill and the service is average. Love the ambience but value for money it is not. Won’t be rushing back soon :-)

Welcome to Mad Men season 2. The red velvet décor and walls lined with celebrity pictures throws you way back in time.
We stopped in on a cold and wet afternoon wanting some soup. The butternut squash was nice, if nothing special.
We also shared a crab pot starter. The dish missed on the key criteria — good crab. It was otherwise uninteresting.
Maybe the mains are better, but we had enough of a mediocre experience to avoid going back.

A dublin institution, with a pre-​theatre menu for € 25. As a rare luxury, you can’t beat the Troc.
The Chicken liver plate and roast sliced breast of duck are beyond words, and the walls really tell a story. Famous Dubliners of times long gone look down on you, and you’ll more than likely spot a Montrose face or two around the restaurant!
It’s slick, sharp and well presented. It’s a real eating out experience. Granted, it’s not something you’d do weekly, but you could do a lot worse than make the occasional trip. A little bit of luxury never killed anyone.
I should say the butternut squash did nothing for anyone, but beyond that the food is mind-​blowingly good.

There are some great restaurants and dining experiences in Dublin and Trocadero is definitely one of them.
It’s not just about the food (which is delicious) or the prices (which, for the quality of the food, the ambience and the service are very reasonable) or indeed the aforementioned attention of the staff, including the effusively charming maître d’ Robert, one of the few remaining Gentlemen in the service industry in Ireland.
It’s not even about the fantastic wine and drink selection they have or the ability of the waiters to pick, if asked, the perfect wine to go with your meal.
Nor is it totally about the decoration — plush red velvet, big seats, photos of famous fans and patrons giving it, as others have described it, that artistic connection and theatrical feel.
It’s mostly about the experience. This is what’s important to me in any place. The welcome at the door, the drink at the bar while awaiting your seat, the friendliness of the waiter, the vibe and atmosphere and the fact that it’s run by professionals who are both good at what they do and love it. Highly recommended.
(Tell them Unilocal sent you ;-))

Dining at Trocadero Restaurant is a dramatic experience for all of the right reasons. (Yes, that’s my cheesy opener!)
If the comedy-​tragedy masks above the door don’t give you a clue, you won’t be long inside before you realise that the restaurant is an homage to theatre in general, Irish theatre in particular. Its plush red velvet booths, mirrored walls and antique lamps invoke the magic and glamour of a forgotten theatrical era (and oddly reminded me of how dining on the Orient Express might be).
However, the most startling and exciting thing about dining in Trocadero is the quiet presence of so many theatrical celebrities. Granted, these celebrities are staring sultrily down at you from flattering black and white photographs mounted in rows around the restaurant, but their presence is felt nonetheless! Trocadero has been operating for over 50 years now and its aging walls have become a gallery of both forgotten and remembered faces from Irish and international theatre, those who once dined here and those who continue to do so.
The main menu is tasty although it is too traditional and a little bit pricey for my tastes. It is dominated by meat and fish dishes including t-​bone steak, seabass, rack of lamb and Barbary duck (there is one vegetarian option of gnocchi). I am partial to the bree cranberry starter which has been on offer since my first visit over ten years ago. Main courses range from € 19-​€ 32 but the pre-​theatre menu is much better value!

Opened in 1956 to serve theatre goers this restaurant is so theatrical! Dark red walls, velvet drapes, gelded mirrors, decadent lighting and walls full of old black and white photos of actors this place is a true experience and makes you feel old style glamorous just being here!
The staff are professional and ever so friendly and welcoming, and the barman makes and excellent cocktail, try the Mojito, it is perfectly mixed!
They offer a pre-​theatre menu for € 25 served between 5 and 7pm and it is excellent quality food and an unbeatable price for what you get. But there real best is a long lingering dinner from the succulent a la carte menu. The risotto with artichoke and Parmesan is my favourite.