Il Quarto di Via Ravizza de Milan, Italie

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Téléphone :	+39 02 4800 5446
Site :	www.ilquartodiviaravizza.it
Adresse :	Via Carlo Ravizza 8, Milan, Italie, 20149 Fiera
Arrêts et stations de transports en commun proches	270 mDe Angeli 290 mDe Angeli M1 300 mWagner
Catégories :	Restaurant Italien Restaurant de fruits de mer Pizza

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Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations	Oui
Livraison	Non
À emporter	Non
Cartes de crédit acceptées	Crédit
Adapté aux groupes	Oui

Tenue vestimentaire	Décontracté
Bruit	Moyen
Terrasse	Oui
Télévision	Non
Service de restauration	Oui

Aujourd'hui

Aujourd'hui	11:00 – 16:00 18:00 – 2:00 Ouvert en ce moment
Heure locale (Milan)	14:49 dimanche 22 juin 2025

Horaires d'ouverture

lundi	11:00 – 16:00 18:00 – 2:00
mardi	11:00 – 16:00 18:00 – 2:00
mercredi	11:00 – 16:00 18:00 – 2:00
jeudi	11:00 – 16:00 18:00 – 2:00
vendredi	11:00 – 16:00 18:00 – 2:00
samedi	11:00 – 16:00 18:00 – 2:00
dimanche	11:00 – 16:00 18:00 – 2:00

Lieux apparentés

Alentours

Près de cet endroit :

Immobilfiera

Via Carlo Ravizza, 8

Alexandre

Via Ravizza 6

La Bottega Delle Fiabe

Via Carlo Ravizza 7

L’Erborista

Via Carlo Ravizza 6

Galiano Panini

Via Ravizza 5

Fidelia

Via Sanzio Raffaello, 21

3 avis sur Il Quarto di Via Ravizza

Pas d'inscription demandée

Matteo M.

Évaluation du lieu : 3
Milan, Italy

A bit disappointing to be honest.
I expected way more from this place but actually it turns out it’s just average.
Also: it’s way to expensive for the kind of dishes they make. Example: I ordered a cheese appetizer. It was literally just two pieces of cheese dropped on a place with some tiny pieces of salad on the bottom. 14 €. … cheese was decent but it was literally bought from the supermarket next door and that’s it. No point in asking that price.
We tried many dishes, and basically nothing was excellent or even remarkable. It was just alright. They should improve a bit the quality of their ingredients if they want to keep asking those kind of prices, and also they should plate things better, not just dropping stuff on a dish (because if you are paying more than 10 € for a simple dish of pasta then you should expect no less than the best).

Robert B.

Évaluation du lieu : 4
Monrovia, CA

Waiters were very timid and afraid at the start. Seems no one spoke English so it was hard to get service. But persistence is rewarded with an absolutely amazing dining experience. I started with spaghetti carbonara and my friend had the risotto with shrimp. Then we moved into second course. She raved about her sea bass while I had the best fillet of my life. Whole grain mustard sauce was more like gravy and there was plenty for each and every bite.

Marc A.

Évaluation du lieu : 4
San Rafael, CA

Outdoor seating, friendly service, and a moderately price menu is what you’ll find here. The pizzas are big enough to share or enough to eat alone and have some in the morning cold. The have many types to choose from — all super thin crust and they are not loaded up with toppings. Americas don’t be alarmed but this pizza is to be eaten with a knife and fork. Enjoy!