Pizzeria Bella Napoli

Great pizza with amazing crust. My husband had the Tirolese and it had a lot of spice. I had the Saporita and it was a nice sophisticated flavor. And the BEST EVER limoncello. It is house made and an amazing burst of flavor! The owner is Luigi and a very nice man!

So. keep in mind there is a Bella Napoli I or II. and I don’t remember which one i dined at. It is on the same street and this may be the wrong location. The one I ate at did not have seating outdoors. They seem to have slightly different menu. The one I went to was more specifically pastas or pizzas. The other had more seafood options (I think). The one I dined at had a vertical pizzeria sign.
It was the best pizza I have EVER eaten. No lie. It was so good we ate here for dinner and returned the next day for lunch. Even more funny was that my husband and I noticed a young couple that sat near us that night. The next day, they returned for lunch as well!
The PIZZA: the crust was the best crust ever and was different from the rest we have had in Italy. It was the same for the long pizzas we ordered. We did not order circular pizzas. Most places in Italy were really thin crusts that were crispy with dark spots from the hot oven and slightly soft interior. Here, the crust is thin but not as thin as most places. And it was not as crunchy but crisp and thick enough to hold up to the cheese and toppings on the pizza. I am in love with their crust. the flavor is indescribable. Must be the olive oil they use? I normally won’t eat all my crust on pizza and I managed it enjoy every bit of Bella Napoli’s crust. The sauce is also light on all pizzas I’ve ordered.
–chose bianca (?) pizza that was my favorite: pancetta with basil and white sauce. Barely taste white sauce. it is light. The cheese is more obvious than the sauce and is stringy. The pancetta is heaven. I was initially sad to see it wasn’t crispy on the pizza, but the flavor was marvelous. Not gamey at all. And best of all, didn’t taste fattening. They know what they’re doing. This pizza changed me.
–other pizzas ordered were:
–mixed meat.decent. I don’t even remember the meats on it. Possibly pepperoni and sausage? solid. but not memorable.
–arugula, truffle oil, parmesan cheese, cured pork meat– solid but good for certain taste. Arugula is peppery, truffle oil is accustomed taste and delish to me, and parm cheese was layered somewhat heavily.
Overall quality ingredients. A woman from Air BnB recommended this place for us saying her family only eats pizza from here. And that they use quality ingredients at a reasonable price. I totally agree. The best pizza. EVER.

Been there yesterday with party of 4. place was pretty crowded, food (3x Pizza, 1x Spaghetti Carbonara) was really good, we also tried the vino della casa bianco & rosso (very good!). Had a good time there, lot of locals, excellent food and very reasonable prices. Deeply recommended. Too bad you can not sit outside — though, but for yesterdays humidity it was good (would have been to warm outside anyway!).

Came here for pizza and it was solid! Wide variety of choices but we just got the ham and mushrooms to share. Reasonably priced.

Nice staff, delicious food and reasonable prices… One of the best pizzeria in verona. Highly recommended! Try deserts as well… I will come back again for sure…

Antipasto misto vegetariano, lau, vino Bianco ok, haupt-​Bedienung Nr1 nett und bemüht, aber Theke + nebenbedienung genervt Pizza war ganz nett, könnte auch besser sein.
Wer alles einen Stern besser haben will,
geht um die Ecke zu Marechiaro

If you like to tast a real Pizza, do not go at home without have a dinner in this Pizzeria.
This is one of the best Pizzeria in Verona.
Nice service, fast and brillant
Tast this traditional south italian dish in the North of Italy.
Enjoy this experience!