Monja Taro

Chūō-ku, Japon

5

Fermé en ce moment

2 avis

Contacts

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Téléphone :
+81 3-3531-3946
Adresse :
月島1丁目24-10, Chūō-ku, 東京都, 〒104-0052
Arrêts et stations de transports en commun proches
210 mTsukishima (月島)
220 m月島三丁目
350 m月島駅前
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

Livraison
Non
À emporter
Non
Adapté aux enfants
Oui
Télévision
Non
Service de restauration
Oui

Aujourd'hui

Aujourd'hui 12:00 – 21:30
Fermé en ce moment
Heure locale (Chūō-ku) 09:59 samedi 19 juillet 2025

Horaires d'ouverture

lundi 12:00 – 15:00
17:00 – 21:30
mardi 12:00 – 15:00
17:00 – 21:30
mercredi 12:00 – 15:00
17:00 – 21:30
jeudi 12:00 – 15:00
17:00 – 21:30
vendredi 12:00 – 15:00
17:00 – 21:30
samedi 12:00 – 21:30
dimanche 12:00 – 21:30

Lieux apparentés

Explorez des lieux similaires :
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m
Kura
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m
Tsukishima Meibutsu Monja Daruma
月島3-17-9
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m
yoshimiya
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Teppan’okonomiyakidaruma
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2
km
Tsuruhashi Fugetsu
木場1-5-30

Alentours

Près de cet endroit :
40
m
Parlor Furusato
中央区月島1-23-10
60
m
海鮮もんじゃけい
月島1丁目25-9
80
m
Lawson Tsukishima
月島1‐18‐5
80
m
もんじゃ大江戸坂井
月島1丁目8-1 アイマークタワー
80
m
Tsukishima Monjya Promotion Society Cooperative Association
月島1丁目8-1 アイマークタワー
100
m
Yakiniku Rin
月島1丁目27-1

2 avis sur Monja Taro

Pas d'inscription demandée
Évaluation du lieu : 5
New York, NY
This place is consistently open and busy!!! Among locals too, which is pretty impressive on a Monday afternoon when I went.
I wouldn’t say Monjya is my favorite food, but the experience in itself was extremely interesting. I didn’t speak Japanese, but they do indeed have an English men (yay). I pointed at what I wanted and they knew I didn’t know how to make it myself so they cooked it in front of me. Very impressive and fast work (I loved watching them make it so nice and neatly). I would say this is a true piece of Japan, as I have never seen this in the US… very local experience and worth a try in Tokyo.
Évaluation du lieu : 5
New York, NY
Our Japanese friend was craving some monja-​yaki so took us to the Tsukishima stop where there’s a street of restaurants that serve monja-​yaki!
We ordered three different types: the snack monja-​yaki with ramen bits on top, shrimp monja-​yaki, and scallop monja-​yaki (which was my personal favorite!). Apparently okonomiyaki originated from Western Japan, and monja-​yaki is Tokyo’s version. It’s less eggy and more soy based.
The experience is also pretty cool. The waitress made one for us and our friend made the next two. Essentially you first pour on oil, then lightly toast the flakes and the cabbage, cut the cabbage, mix the two together, make a wall of cabbage+flakes in which you pour the batter, mix everything once the batter turns syrupy, flatten a little and eat! The biggest boo boo is not making the wall dense enough — because then the batter seeps out and that changes the flavor.
Also ordered some beers that came in chilled glasses! And they have storage in the seats. They also give you a clear sheet if you want to cover anything so it doesn’t smell afterwards.