I’ve known the name of this restaurant for many years since this is the place an owner chef at CARO, an Italian restaurant in Sakuradai, Nerima I often go to, worked once and learned. I visited here at last. The antique interior makes me feel very comfortable. I sat at the bar counter. They were so friendly that I enjoyed chatting with them. I ordered Chicken liver Pâté, Beef Tendon Stew and Carbonara. All dishes were superb. As a matter of fact, they were excellent enough to make me feel that I want to come here again soon. This is the best place for any occasion.