Sushirinda

We went here for omakase after reading about it in Time Out Tokyo, and OMFG it was simply incredible! Chef Yuta and his staff were so friendly and the food was amazing. I would say this was the best sushi experience of my life.
Chef Yuta and his staff also speak English, so they could tell us what we were eating (something that might be a problem in other places). And then they made a great suggestion for a bar to check out afterwards. A fantastic experience all around.
Here’s the list of what we ate in order (no joke… all of it):
— Seared abelone sashimi
— Grilled whole baby squid
— Mackeral sashimi
— Yellow jack sashimi
— Giant clam sashimi
— Japanese clam sashimi
— Snapper sashimi
— White fish soup with crab and bamboo root
— Medium fatty tuna sashimi
— Bonito sashimi
— Grilled scallop, spiced and wrapped in nori
— Shad in vinegar nigiri
— Rock fish nigiri
— Burdock root with toasted sesame
— Shrimp nigiri
— Uni nigiri
— Sea eel nigiri
— Seared bonito nigiri
— Blue fin tuna nigiri
— Horse mackerel nigiri
— Salmon roe nigiri
— Omelet
— Fatty tuna roll
— Orange juice (dessert, palate cleanser)
I could not make a higher recommendation for an amazing sushi experience if you’re visiting Tokyo!