The sushi is fresh, the restaurant is spacious(20+ counter seats, 8+ tables) and the staff is friendly. Their«tamagoyaki» is excellent, especially if you catch it right after they make it. The salmon is especially tasty when you’re lucky enough to get it on a delivery day. They have a variety of tasting plates so you can get a feel of what works for you and what doesn’t. The dishes are reasonably priced, ranging from ¥100 to ¥600 per plate, with rarer fish being more expensive. There is a takeout menu, and you can phone in advance to have sushi prepared beforehand, which you can pick up and be on your way relatively quickly. As good as the sushi is, their tuna is frozen, which is a big letdown.