A hidden gem on a quiet alley, with warm atmosphere with a kind smile as soon as you walk in. Inside is small, there is one 4-people-seating table, two 2-people-seating tables, and counter seats with 2 chairs. There are some loyal local customers, such as elderly couples from neighborhood. When you see those types of customers, you know it must be a pretty darn good place. Their menu is mainly consists of soba, as their specialty is soba. We got Cold Soba with Mini Tempura Donuri, and Cold Soba with Mini Tororo Donburi. The tempura donburi came with a large shrimp tempura and a huge eggplant tempura. They were lightly fried, not greasy, very crunchy outside, but very plump and juicy inside. The soba was of course super amzing! Firm texture, great flavor, simple but yet deep. The tororo was so fresh and soooo good! The portion might be a bit small for men, but you can always get larger size of soba noodle for additional cost. The service was really great; very friendly, polite and welcoming. It helps that it is such a small restaurant where you can always get good service even if it gets completely packed. I can see that they value their customers, and they take value in their food. Read my full review of this restaurant and food on my food blog, foodlovergirl.
