Ole-Ole Bali

Great ambience — cosy setting with dim lighting and offers the option of alfresco dinning. sizeable portions at a reasonable price.
I’ve visited this place many times and the more I dine here the more I like the food. The service and food has been consistent all the times I’ve been here. The food is pretty authentic and suits every palate that like Asian cuisine. I personal favorite is the ‘pisang Bakar’ and the ‘kambing bumbu’.
It’s also a good location for celebrations i. e birthdays, anniversaries, etc.

Olé-​Olé Bali was my first experience in Indonesian cuisine. I was rather clueless on what to order and how to actually eat the food when it came. Well, thanks for the good service at Olé-​Olé Bali staffs, they were willing to explain the cuisine.
I must agree that their pricing is rather on the high side but I can ensure the food is really good and fresh. Most dishes are meant for sharing, even if you’re a big eater, I am definitely sure that it would be rather difficult. I speak from experience.
I do like their fried calamari and my most favourite is the barley lime drink that they serve. It is really refreshing and it goes well with a very oily and heaty meal.

Olé-​Olé Bali has always been my favourite place to dine in for a couple of years. i love the ambience there as it is less crowded compared to the rest of the outlets with cosy seatings and dim lighting. A very nice place to chill.
My favourite is the Deep Fried Lemongrass Marinated Half Chicken with sambal, vegetables and crackers on the side. The portion is pretty big for a small eater. So what would me and my friends do always, we order extra rice on the side. Hence, we get to share and order another appetizer or noodles.
P/​S: If you are a coffee lover, please make some space for coffee. Try on their avocado coffee. Its one of the best avocado coffee around in KL. If you are not a coffee lover, go for their barley lime, refreshing.

I had my first ever Indonesian cuisine experience at Olé Olé Bali. Stepping in, the first thing I took notice of was how elaborate their interior was. Cultural paintings, gorgeous light fixtures as well as other forms of ethnicity decorated their space. The grandeur of it all was almost hotel-​ballroom like, truly enthralling.
So of course, with fancy décor also came fancy prices. Their rice dishes alone were priced from RM30 upwards. I had their Kambing Bumbu which turned out to be quite large, making me wish I had decided to share. My dish was fried lamb cutlet with various Balinese sides like sambal, anchovies and nuts. I couldn’t get enough of their sambal sauce, which according to the waitress was called Sambal Terasi. My lamb was also equally yum!
As expected, our bill added up to a pretty hefty amount. Nevertheless, Olé Olé Bali definitely takes extra care to ensure that you get you get your money’s worth. My only suggestion would be that if you’re not a big eater, consider sharing your dish as their portions are quite plentiful.

Olé-​Olé Bali always seems to exude such a peaceful ambience with its Balinese inspired furniture and soft mood lighting. Not that I know much about Indonesian cuisine, but from what I’ve sampled thus far in this place, I would definitely recommend it to everyone. My favourite would be their Nasi Campur served with fish, prawns, squid and either chicken or beef rendang. Though everything here is pretty pricey. The Nasi Campur alone is RM37. So expect to pay about RM40 just for one meal alone excluding drinks. If you’re in a group, definitely try their Barley Lime which is a signature drink of theirs (a jug costs RM17).

I don’t know much about the Indonesian cuisine other than Ayam Penyet and Nasi Padang. So this story began when I decided to bring my girlfriend to Olé-​Olé Bali for our annivessary. Yeah, both of us are quite an eater so we decided to get our lunch at the restaurant that serve large portions of food. I always see the Olé-​Olé Bali commercials on the giant screen at the KL Sentral whenever I’m walking through the lounge.
We went to the closest Olé-​Olé Bali branch that we could get which is located inside the Sunway Pyramid. Since, I don’t know much about Indonesian cuisines so I took lots of time by looking at the menu. Same thing goes to my girlfriend. I don’t speak Jawa. Same goes to my partner so we ordered something that we barely understand. We both went with Nasi Campur Olé-​Olé. We prepared for this kind of portion so we came prepared. We skipped our lunch that day.
As for the drinks, I went with the Lemongrass Mojito while my partner went with the Avocado Ice-​Blended. As soon as the order arrived, we quite surprised. It’s not something like we expected. The portions are larger than we thought. There are plain rice, shrimps, squids, grilled fish, sambal pastes, fried kangkung and kerabu. The meals were serve on banana leaves as it makes the smell of the dish even better.
As I expected, no food can defeat me. I finished all the things on the plate as my girlfriend just ate half of it. The place will get crowded at night as the environment will get even better and calm during that moment. This place is close at midnight if I’m not mistaken and the price is kinda reasonable considering their large amunt of portions. Surely will be back for more but for some special occassions only.

Highly recomended for those indonesion food lover! The ambience is very ‘Bali’ with the deco and balinese music. Good place to get together with your family and friends.
And the food is marvelous! hotel standard food. Try the satay lilit and serai juice! Very refreshing and exotic taste. My favourite meal is the seafood grill platter. The portion per plate is big that make you condiser to share your meal.
The price is a bit pricey but you wouldn’t mind for the delicious meal, portion, ambience and the service.

I LOVE this place. Besides the beautiful set up, the food here is amazing. Plenty of rempahs and spices, take me here over a fancy dinner anytime baybeh!
I have tried the Siap Mepanggang, it is half a BBQ chicken with spiced coconut marination. Although I don’t really taste the «coconut», it is marinated very well and it is aromatic and very flavorful. Priced at RM31, it comes in this pandan leaf on top of this huge rotan basket, it is served with this Nasi Kuning (rice with turmeric), two types of Sambals in saucers, anchovy keropok, tempe and beans, and sauteed kang kung. The rice isn’t a very big portion but that’s because there are so many things on the plate! I normally can’t finish my chicken.
The other set I would recommend to try if you’d like some variety is the Nasi Campur, it comes with Grilled Lemongrass Prawns, Squid, Fish, Chicken or Beef Rendang, and Sate Lilit, along with the other mentioned condiments. Everything on the plate is normally delicious except the dori fish fillet which is just Okay. This is RM37.
For drinks, I tried the Avocado smoothie and thought it was damn good! It was really thick, and creamy, drizzled with some chocolate syrup on top. You can really taste the richness of the fruit. However, it is quite filling so it’s good to be shared. The only thing I didn’t like would be the plain water we ordered, it tasted kind of weird, almost like tap water or swimming pool water.
They have so many other dishes that looks mouth watering that I am yet to try and I am dying to come back. A little pricey but I think it’s worth it especially for certain special occasions. Come here if you are a lover of authentic and exotic Asian flavors!