This is an old establishment which I remembered trying almost a decade ago. Gasp, how time flies. Thinking that they have withstood the test of time, brought my colleague along for lunch. The novelty is perhaps in the chef’s tossing of the noodles up high, so much I worried it would touch the ceiling! But I am not sure what this actually does for the noodles. Air-dries it better? Or just as novelty as I suspect. I remember the noodles to taste better to be honest. In fact, both of us were let down by the taste of the noodles. Char Siew was not bad but overall, it was not the yummy lunch we were expecting.
Ah M.
Évaluation du lieu : 5 Penang, Malaysia
One of the better char Siew kolo wantan mee spots in kl/pj. The char Siew/Bbq pork are well caramelized. Seasoning isn’t too sweet but just right.