Sandrina’s

Very non-​Mexican place with Greek/​Mediterranean flair. The food is flavorful, unique, and nicely presented. Lots of gluten-​free options (about half the menu) and they really understand food allergies. We had the pasta Bolognese, Andrew’s favorite pasta shrimp, sea bass, and Camerones de Emanuel. All were equally great. I was not planning on eating pasta in Mexico, but I’m glad I ordered it here. The service was friendly and prompt. The ambiance is great, with a lot of artwork for sale displayed in the front of the restaurant. Our total bill for 4, with drinks and dessert, was $ 120 US, which was a bit more than some of the other places, but well worth it. This is one of the nicer restaurant options in Bucerias and we will definitely be back!

really great dinner place in this cute little town! we had fantastic service by the owners daughter. all of our meals were very delicious, but yes a bit on the pricey side. the patio or gorgeous, but be sure to have bug spray (they were nice enough to lend me some since i didn’t have any!). they were also kind enough to bring out fans for all of the customers since it was a bit hot/​humid out there. i also loved their little store in the front of the restaurant, really lovely things to buy. i would love to come back and try their breakfast next time we are in town :) —- oh, and be sure to get a slice (or 2!) of the key lime pie, worth every single peso!

This is a very nice Restraunt mostly servicing higher end clientele. Food is very good, some what fine dining. Fairly pricey.

Came here in early March during a vacation in Bucerias, and wished we had a longer stay so we could come to Sandrina’s for an actual meal! What we did have (dessert and drinks) were good, and service was over-​the-​top friendly! Our 4yo daughter was made to feel like a celebrity from the moment she walked in until we left and she was quite happy with her giant slice of chocolate cake and glass of milk, which she proudly told the hostesses upon departure that «Baba finished it!»
The food around us at nearby tables looked and smelled amazing, and the little garden patio dining area had a lovely ambiance with the candles and twinkling lights everywhere.
If we weren’t here for only a week, and gung-​ho on sticking to local regional cuisine, Sandrina’s looked to be an excellent & friendly spot for Mediterranean fare. Though perhaps pricey– a glass of wine, glass of milk, and slice of choco cake ran us about 244 pesos (roughly $ 20), inc tax and tip.