Enrizos Restaurante

Good morning
You know it’s going to be a good day when you walk into a restaurant and the first thing you see is a comal (griddle) and a lady making homemade corn and flour tortillas. Enrizos prides itself with fresh rustic traditional Mexican cuisine. We came here for breakfast and we’re not disappointed with the delicious down home cooking that rivaled my own mother’s. Just don’t tell her that.
I had the chile relleno burrito and the chile relleno montado (like a quesadilla folded in half twice). Of the two, my favorite was the burrito, filled with the traditional chihuahua asadero cheese and beans. I wish I had gotten another, it was only rivaled by the ones you find in Villa Aumada. The coffee sadly was instant, I really wished it was congruent with their homemade style of cooking. I would have loved a café de olla or just a freshly made pot of toasted grounds.
Percolating breakfast