LACOMIDA, ELLUGAR Y SOBRETODOELDUEÑO, MUYAMABLE… El atún sellado, los dumplings, la hamburguesa de camarón, las tostadas de marlin y el platillo VEGETARIANO fueron muy ricos. Llegamos tarde, el lugar sin gente pero la atmósfera increíble así como la atención delos meseros y el dueño. Y como gran gran detalle al final el dueño nos dio un aventon al Hotel. Todo muy bueno. Muchas gracias por llevarnos al hotel Visitado el septiembre de 2015
Franco C.
Évaluation du lieu : 5 San Diego, CA
Its about time I found a place worth writing a positive review for! I found myself in this town for a friend’s wedding and if you don’t know much about Los Mochis, you at least know that it’s relatively small with limited options when it comes to food good enough for repeat visits. Well, this is one of those places. My wife and I came here twice for breakfast(YOUMUSTTRYTHE«enchiladas de requesón y queso de cabra» — light, yet abundantly flavorful and satisfying) and once for dinner — My wife said her shrimp burger was to die for. We shared the tuna tostadas, incredibly fresh, and I had the«pasta fusilli» with mushrooms; cooked perfectly al dente and carries explosive flavor). The ambiance is very inviting, with music overhead and a good cocktail list in case you’re looking for a good place to start your night of galavanting. When I find myself in this town again, I won’t hesitate to pay them another visit!