Homero

I was in Mexico City for work and our hosts brought us here for lunch each day. Great food, top notch, and great service! Over the course of the week, we had some memorable meals: 1) hanger tacos that were amazingly delicious. They were moist, well-​complemented with the right herbs, and served on a freshly made corn tortilla. They were served simply with the meat and rolled in the corn tortilla. They provided a bowl of freshly made guacamole garnished with finely diced tomato, red onion, cilantro. They also provided four small bowls of salsas to serve with the taco. We had wonderfully cooked fish (don’t know what it was, maybe snapper?) that (besides the perfectly steamded veggies) was served all by itself, no garnishes, sauces, etc. It was plated well, but it seemed bland. But one taste and it was anyting but. The edges of the fish were crispy and tasty, while the inside was moist and full of flavor.
Everything there was great! great ambiance, servers, etc. Most of the servers spoke English so no issue for our non-​Spanish speakers