T@cos.com

Lots of rave reviews of this place, so I was expecting something better than «ordinary, bland» food, sleepy service and warm beer! I had Shrimp Tacos which I could have made better, even without the great, fresh local ingredients available in Mexico. Bland and almost tasteless. My beer was brought to the table warm. I had to send it back and ask specifically for a COLD beer. Huh? Are we in England, where beer is served warmer than in Norte America? The place was almost empty, so there was no excuse for the slow service. I think the owners must be on auto-​pilot, coasting on all their great reviews. I certainly won’t recommend or go back.

Good tacos. Nice staff. Wish they had a website;
Maybe .org. If you’re looking for an authentic taco stand in the area (complete with adorable begging drifter cats) this place is for you.

Mediocre tacos, pretty decent bbq chicken not on menu, took a really long time and I sat in there waiting for takeout order when I could have left and come back, but they were not that straightforward about the time.

While vacationing in Puerto Morelos my friends and I wanted to check out a local place to eat. We ask someone who was working at one of the shops if he knew of a good place to eat tacos. This nice man took us here, to
. When he first told us where he was taking us I thought he was joking but it really did exist lol. I was happy to find that they had a Unilocal page. It was 5 of us and spent $ 80USD which I found was a bit high. Although it was 5 people I feel like for how inexpensive this food can be, it should have been around $ 40-​$ 50. Besides the price being a bit high, the food was really good. We have horchata and beef tacos with just cilantro and onions — must try if you want local food.

Small Space, Large Taste!
We arrived to our rental last week and this was our first dining out for the trip.
We ordered the ceviche for an appetizer and it was excellent. The tacos were delicious and served hot. All the food was prepared right in front of our table.
Service was good and the size of the restaurant should not turn you away. Cash only.

A-​OK. After reading the raving reviews as I was planning a trip to Puerto Morelos, I figured this would be my home away from home spot and that I would be eating every meal here. The moment my husband and I got off the plane, dropped off our bags, we searched for
.
Once we found it we were so happy. It’s a short walk past the main square on perhaps the second most popular street, Javier Rojo Gómez.
We weren’t exactly greeted in a friendly manner, more like «eat, don’t eat, what do you want to do?» greeting. Huh? Remembering the reviews, clearly this was not what I was expecting. Needless to say, we stayed. Ate. Left. Uneventful and our high expectations were let down.
Fine experience, but not 5 stars in my book… even for a small taco shop. However, the food was good and made fresh to order.
Go try the tacos, but don’t go for a warm welcome.

Excellent service. Great food. Great margaritas. Good vegetarian options. When we showed up with a group of six, they were full but offered to seat us two storefronts down at the owners’ wife’s restaurant where we could order from either (somewhat repetatve) menu. The other place was unlicensed. We eventually moved back to
and had a great dinner. Highly recommended.

I dream of tacos, often. Being in a country that has them around almost every corner, is like being in the epicenter of a fantasy taco Galaxy.
When I knew I was making a second trip to the quaint little beach town of Puerto Morelos, I knew there was no way we were going to miss a meal at
. Being a patron of this place twice, I can tell you this place is a solid pick.
Great service along with a funky tropical half indoor, half outdoor dining area. The walls are adorned with flare, eclectic collectables (mainly cerveza y tequila themed) along with a straw grass roof. Most importantly the food is fantastic and consistently good, no matter what time of year!
What kind of taco you want?
Mushrooms?
Octopus?
Shrimp?
Crab?
Fish?
Beef?
Pork?
Chicken?
Lobster?
Cheese?
Squid?
Con Ajo? Con queso? Con salsa? Con cebolla? (Garlic? cheese? Pico de gallo? Onions?
They’ve got at least two pages of taco concoctions. Take your pick. Mix it up. Their suggestion is three or four. I opted for two. Two is filling and you can still move and go do activities instead of taking a siesta afterwards.
They make them FRESH for you on the spot. There’s a grill in the front and a grill in the back. Deliciousness!
Also, their Horchata esta muy increíble! Tastes like everything is made from scratch. It’s refreshing and cooling. This drink is the best pick if you’re tacos are on the hot side because it cools you down.
is where it’s at! Not a huge place, but the food is crazy good.
Would I return? Yes, of course!
Enjoy!

Great Food + Great Service = Great Restaurant!
The food is fresh and made to order… everything we ordered was fantastic.
I highly recommend you give this place a shot.

Soy un ñoño declarado, y también amante de la tecnología así que no pude resistirme para entrar a
Si revisas la internet esa URL pertenece a otras empresas, sin embargo eso no es un límite para este negocio.
Sus tacos están bastante buenos, un poco pequeños tal vez, están bastante bien, yo me empaqué unos cuantos de arrachera, muy cumplidores y a un precio razonable.
Creo que lo más interesante es cómo lograron aterrizar el concepto de .com jajajaja porque además me encantó
El personal es muy amable aunque falta velocidad en el servicio.
Para los amantes de lo vegetariano también hay opciones y son los tacos vegetarianos .
En general todo está bastante sabroso. Vale la pena ir a éste lugar ya sea solo o acompañado, donde acompañado es mucho mejor
Estacionarte es todo un show, así que no desesperes, da un par de vueltas por las avenidas y ya que encuentres no lo dejes ir.

Una alternativa a la comida del mar estos ricos taquitos en Puerto Morelos. El local es pequeño y probablemente deberás tener un poco de paciencia para que llegue tu orden, pero creéme, la espera bien vale la pena.
Aunque los taquitos vegetarianos me hacían ojitos terminé decidiéndome por unos deliciosos tacos de arrachera, champiñones y bastante queso derretido, una combinación a ganadora realmente.
El agua de horchata está buenísima y aquí no proviene de las misteriosas botellas sin etiquetas que tanto me intrigan y me gustan.
Los precios son accesibles aunque ya con la bebida andarás arañando los 100 pesos por persona, pero me parece justo por lo rico de la comida.
Definitivamente una gran opción para saciar el hambre después de haber estado toda la mañana en la playa y espero regresar porque no me quedaré con ganas de probar esos tacos vegetarianos.

¡Uy, uy, uy! Podría afirmar que este fue mi lugar favorito, es como entrar al paraíso del sabor. Un local chiquitito con mucha onda, muy bonito de madera. Pedí los tacos Tamadona que ¡son una delicia! Si pides la orden de tacos con tortilla de maíz son 4 y de harina son 3.
Soy mexicana, mexicanaza y como digo, yo no traigo el nopal en la cara, yo traigo el taco en la mano, así que pero por supuesto pedí mis tacos en torillas de maíz. Bueno, en qué consistía mi plato, las 4 tortillas estaban una sobre otra y entre las cuatro formaban una línea y sobre las tortillas estaban los camarones con tocino, champiñones y cebollita, gratinados, ¡qué barbaridad! Cada bocado fue un placer, te ponen dos salsitas, una roja que es riquísima, sabe más o menos como a la salsa taquera pero con un saborcito al ajillo y la que más me gustó, la salsa verde que es de otro mundo.
El mejor restaurante de Puerto Morelos sin duda.

Fui de paseo a recorrer el mágico pueblo de Puerto Morelos ubicado a 20 minutos de Playa del Carmen y a 20 minutos de Cancún, es un lugar ideal para pasar el día recorriendo el jardín Botánico, algunos cenotes de la zona y lo más importante descubrir la segunda cadena arrecifal más grande del mundo. Puerto Morelos, guarda la esencia del caribe.
Después de un día de hermosas actividades, el estómago comenzó a rugir como el rey de la selva. Caminando por el centro llegamos a un pequeño lugar de tacos, si de tacos aunque no lo crean, para los que no me han leído, soy vegetariana. Tienen una gran cantidad de versiones de este famoso platillo mexicano. Leyendo la carta apareció ante mi, TACOS VEGETARIANOS ZUMO, sí como lo leen. Es una rica preparación de 4 tacos en tortilla de maíz o 3 sin son de harina, con verduras mixtas de champiñones, manzanas, cebolla, espinaca y pimentón a la parrilla con queso gratinado a tan sólo $ 85MXP, escribiendo esto se me hizo agua la boca. Debo decir que rico poder decir, me comí un taco en México, exquisito.
Así que amigos vegetarianos, este es el lugar para comer este popular y exquisito platillo. Gracias
por considerarnos.

Te contaré de este lugar mientras se me hace «agua la boca», pues solo pensar del manjar que comí aquí, es inevitable querer uno para YA.
Llegué a Puerto Morelos después de pasar todo un día en cenotes nadando, saltando y divirtiéndome en grande, así que que por ahí de las cuatro de la tarde ya tenía un hambre feroz.
Recorrimos en el auto un par de calles, vimos el letrero del restaurante y nos llamó la atención. Así que nos decidimos por este.
El menú se veía delicioso; hay carne, pero la especialidad de la casa son los tacos de marisco. Yo elegí más que bien, así que te recomendaré lo que pedí: los tacos de camarón con piña… ¡Así de delicioso como se escucha, está! Nunca había probado esa combinación y me volvío loca.
Son realmente buenos. No tengo la menor duda en decir que este lugar se merece las cinco estrellas.

One of the best meals ive ever had in my life. Small place looks like it was a garage converted into a kitchen with tables and a grill.
He cooks everything made to order so you have to wait a fee minutes if you go with a lot of people. But its worth it. Relax and have a beer. Ive been here four times. once with 11 people… so we had a great time… Gave us shots of tequila on the house too. Every taco is good… The zirahuen is my favorite… that town is packed with little places to eat, choose this place first and you will likely be disappointed by all the rest and you will end up coming back here for all your meals on vacation. He cooks breakfast there as well.

Stumbled into this place while walking through the town and was very happy that I did. It’s a small, very friendly, family-​owned taco shop that has so many options!
We had a delicious buttery-​shrimp taco that melted in my mouth and a squid taco that was also very tasty.
Quick note — the habanero salsa he had on the table was EXTREMELY spicy, so unless you have a high threshold for spiciness (I don’t) stick with the regular salsa, you’ll thank me later.
If you’re in Porto Morelos, this is a must-​try, you won’t regret it!