I traveled close to 2,000 miles just so that I could eat these tacos again. If you can get past the fact that the taco stand is not up to par with American hygiene standards, you will be in for a treat. Toño crafts each taco as an individual masterpiece. While most taqueros serve tacos with one or two tortillas, he often times adds a third one. Whether that’s a good thing or not is up to you. He once said that he sometimes doesn’t break even due to the large amount of meat he puts in the tacos, but he does not care as long as customers enjoy their tacos. Add some of the spice salsa and a side of cebollitas and you will have some of the best tacos you’ve ever had.