Cielo Tinto

Los sábados y Domingos hay Buffet; es pequeño y no con mucha variedad pero el sabor es muy rico. Sin duda, agradarará a tu paladar. El ambiente agradable, familiar y tranquilo. Ideal para desayunar!

Lugar muy caro, eso sí que se paga el servicio y la ubicación.
Me invitaron a comer mis estudiantes de francés. La comida es muy rica y el servicio impecable. Sin embargo se puede notar vestigios de manchas de vino tinto en los manteles. La decoración es muy interesante, entre lo tradicional y lo moderno.
En cuestiones de cantidad viendo los precios algunos platos vales más que otros. Algo de salmón pidieron mis acompañantes y uno vi sus platos me dio miedo que mi tampiqyeña fuera tan reducida. Pero para nada, un plato grande y bien lleno por 219 $.
No creo regresar ahí de pronto pero la comida y la experiencia valieron la pena.

Great atmosphere and staff, I was well served.

Just came back for my 3^rd visit, and this time I had the best Mexican breakfast ever. I ordered Chilaquiles a la Poblana, and they came in a heavenly poblano cream sauce. Freshly crisped with perfect eggs sunny side up. You must try the Potosino juice with cactus, celery, orange and pineapple juice. As always, the presentation and service was lovely. All my family was impressed with food, service, and the beautiful hacienda-​like setting. Many business breakfast meetings were going on, and the restaurant is expanding to the side with additional dining rooms in the same décor. I absolutely recommend all visitors to SLP to dine here at least once. Dinners are wonderful and you must have some wine. The romantic setting takes you back in time, and you simply want to linger and dream. You too will fall in love with this delicious place!

I gave 3 stars because the food wasn’t what I expected, the pasta that I ordered was overcooked and the shrimps weren’t fresh (dehydrated shrimps). My husband took Chiles en nogada which its a typical Mexican plate, they were just fine but far away from the traditional recipe.
The place is amazing to have a glass of wine and enjoy a Mexican architecture.

Sin duda el sitio perfecto para visitar y conocer la gastronomía potosina. Visita obligada para el que viaje a San Luis Potosí.

El mapa está equivocado ya q este restaurant está ubicado en la esquina norponiente de la Av Carranza esquina con Reforma y el lugar q se señala en el mapa es el edificio Ipiña

Food was really good. The only reason I don’t evaluate it with 5 stars is that it was missing a little bit of flavor for my taste. The ambience is great. For a clear starry night it’s the best option. Live music is ok.

Un lugar agradable con un buen ambiente y tranquilo, excelente para una velada disfrutando la mezcla México-​Ibérica
La terraza la mejor opción para pasarla bien, entre vinos de Rioja y Trova

Definitivamente un lugar para disfrutar!!! El buffet delicioso y súper completo!!! La comida espectacular, el servicio excelente! Las quesadillas de chicharrón, los chilaquiles verdes con pollito. Todo esta de maravilla en el cielo tinto!!!

For starters, the tuna tostadas were deliciously seasoned, the crab empanadas delectable. I chose the shrimp Chipotle which was overcooked for my taste. I also like my food served hot and my dish was warm at best however we were a large group. My coworker got the steak Potosi which was tender and delicious. We shared the Strawberry salad which was large and fresh. The dressing was just right. I would loved to have stayed as the live musicians arrived as we were leaving at 9, but we did not. I would highly recommend this restaurant if you are in town.

The overall quality, chic yet colonial antique setting, wine selection, regional comidas, and prices make this place one of my favorite fine dining spots in SLP.
The onions soaked in wine reduction are to die for but hang in there don’t die just yet. The entrée chiles en nogada is not so common and rarely this good. They also do some great chorizo appetizers and seasonal salads.
Buen Provecho.