Provecho

Hace poco, mientras cenaba con mi mamá y mi hijo en el Hecho en México mi mamá dijo: «qué ideas de poner un restaurante al lado de otro tan exitoso» yo le respondí que podía ser una buena estrategia. Tal vez es el mismo síndrome de las rémoras: se alimentan de lo que el más grande va dejando atrás. Podría ser una buena estrategia tomar a todos aquellos clientes cautivos del Hecho en México que llegan ya con la intensión de comer en un restaurante, pero al encontrarlo lleno y con lista de espera deciden no quedarse.
Pues para no hacer conjeturas y descubrir si el hecho de que sigan vivos es un merito propio o ajeno, decidí comer ahí.
El lugar estaba lleno, en su mayoría de norteamericanos, pero en San Miguel no es raro. Tienen un salón y una terraza con vista a la Parroquia lo cual se agradece.
La atención es muy buena, aunque no había nadie en la puerta que nos recibiera, una vez dentro fueron muy amables.
El nombre completo del lugar es Provecho, Café de Arte. Al parecer la dueña es pintora así que por todo el lugar está su trabajo a la venta.
Pedí una sopa cubana de frijol negro, deliciosa. De plato fuerte elegí la Moqueca, un plato brasileño de mariscos en caldo de coco y arroz al jazmín.
Siempre agradezco la oportunidad de conocer nuevos platillos y sabores. Provecho entrega platillos que en ningún otro lado en San Miguel encontrarás.
Pude corroborar que estaba equivocada y que el restaurante se para sobre sus propios méritos. Una cocina diferente y un servicio eficaz. Felicidades.

A nice find. It’s a small, inviting restaurant. The staff were very friendly and attentive. Our waiter was knowledgeable about the menu and able to make a good recommendation. Will be back to try other items on the menu. The carrot cake was really good, too.

Awesome ambiance and great food! I usually shy away from writing reviews but Provecho deserves it.
Staff is accommodating, art displays change frequently and are always wonderful, and the design of the place is fantastic (open kitchen, intimate feel etc).
As for food, I highly recommend the vegetarian chili, the chicken satay, and the Bobotie, which is a sort of a South African meat pie. You really can’t go wrong, and in my experience it is such a varied, creative menu that everyone has an easy time finding something to enjoy. Prices are reasonable, and they bring you complimentary homemade focaccia the minute you sit down. Also, make sure to save room for dessert! The carrot cake is the best I’ve ever had.
Lastly, if you get a chance, ask to take a look at the third floor balcony. This may be better to do before eating, as it’s a trek up the stairs, but it’s well worth it; the view of the city is spectacular.

I’m super particular when it comes to quality, you could say I have high standards. This restaurant was love at first sight. And once I dined, the love lasted. Soft Frank Sinatra plays through the speakers and a gentle trickle of a fountain on my right. This restaurant is perfect in everyway… the artwork, the tables, the ice tea, the staff, and the menu (nice variety) and the good. Superb quality. The only complaint is a fly here and there, but that’s just a part of Mexico… swooshing away is something you have to deal with… but the flies are very minimal compared to any of the other restaurants I’ve been to here.

The only downside to this awesome restaurant is that it is only open four days a week. Be sure to try whatever is the special of the day but leave room for dessert. Open kitchen is a great touch!

Nothing but good things to say about Provecho!
Easy access to the menu, which sits on a stand by the entrance.
Friendly waiters ready to serve and please
Beautifully designed interior by artistic and talented mother and daughter team, Joanna and Shiobahn Bryne.
Very diverse and interesting menu with something for everyone
Focaccia bread served shortly after being seated is moist and delicious.
Black bean soup is hearty and filling.
Moqueca, a Brazilian shrimp stew, is perfectly seasoned and excellent.
The meatloaf was described as ‘outstanding comfort food’ by a friend.
Outstanding dessert selection
Prices are more than fair.
A wonderful and not to be missed dining experience.