Huge fresh salads and tasty pizza with a thin crispy crust. One of my favorite places to eat. Don’t forget to bring your own beer though.
Jack H.
Évaluation du lieu : 5 Walla Walla, WA
Clean. Quick friendly service. Home made pasta. Tender noodles are great even with just olive oil and Parmesan. Salads are huge and interesting. Wood fired pizzas with unlimited choice of toppings.(People who are raised with tortillas make great thin-crust pizzas?). Fresh squeezed OJ. 8 of us couldn’t finish it all so cold pizza for breakfast. Lots of vegetarian choices. Mexican produce used for excellent Italian.
Tommy B.
Évaluation du lieu : 4 Loveland, CO
We really love this place! It’s a tad-bit warm out there by the oven, but hey — this is Mexico. And you can always get one to go and run back to your AC(like we’ve done many times). The pizza is great, and cheap! Like $ 99 pesos for a large with any toppings you want! And as long as they cook it enough, it’s really some of the better pizza we’ve had in the states or Mexico. The staff is super friendly, and like almost everyone we meet in Sayulita, extremely accommodating. Overall, not the best pizza I’ve ever had. But really damn good for a small surfing village. Give it a shot, you won’t be sorry.
Chris S.
Évaluation du lieu : 5 Vancouver, Canada
Pizza heaven! A must visit during your time in Sayulita. We’re talking about a fresh, fire roasted pizza made with imported ingredients from Italy, for half of what you’ll pay back home. Even their gluten free crust is incredibly tasty with great texture — which my partner and I agree is the hardest of all to find in a pizza place. I found the food arrived very timely even in the busy times. And the owner is a blast to be around. Grab a homemade tiramisu or crêpe to go! :) «See you tomorrow for the best pizza in town!»
Thad K.
Évaluation du lieu : 4 Moab, UT
I have eaten there several times and have always been happy with the food. Just don’t be in a hurry it takes awhile for your food I’m sure it’s because the place is always busy with limited cooking space. My only knock is the serving staff could be hit or miss.
Justin M.
Évaluation du lieu : 4 East Palo Alto, CA
I was really impressed with this place. The pizza(thin crust) was surprisingly good. All week, I had seen that the establishment was packed. However, in a small town, a pizza place will always be crowded, especially with families. Yet, Pizza Venezia exceeded expectations! We were a little crowded with six people at the table, but the atmosphere was boisterous and it somehow seemed fitting. We then watched as our pizzas were pulled from the traditional oven just on the other side of the counter. They came out looking good, and they tasted even better. My wife an I ordered our pie with pepperoni and jalapeños, but they had quite a few options for toppings. Only the garlic bread was a little disappointing, as it was simply baked pizza dough with a sprinkle of garlic powder on top. Everyone seemed to be enjoying their food. Too bad they don’t offer delivery.