Inter Scaldes

Top 1,000 places to visit before you die. well, according to some article a co-​worker of mine read. I’ve never been to such a fancy resturant before, but hey there’s a first for everything, right? To start off, you pull up to this resturant and the lady sprints out of the resturant and follows your car until you park just so she can open the door for you (quite funny actually). You walk in and it’s the usual greetings and can I take your coat, but then they take you over to this little waiting area and serve you beer, wine or champagne… real champange, from France! Best bubbly I’ve had thus far! The resturant isn’t that big, but with menu prices like theirs you don’t need much service. Also, the menu seems small, but my oh my do they serve a great deal of courses… plate after plate (small portions, but don’t worry you’ll leave stuffed). The best dish of the night was a tie between the wagyu and the soufflé… not to say the other dishes weren’t delicious because they most definitely were, but the wagyu and soufflé were hands down one of the best things I’ve ever tasted. The overall ambiance of the resturant is what gives it five stars for me. The waiting staff dressed in matching outfits with matching haircuts/​styles, whenever you got up someone was waiting behind you to pull out your seat, constant flow of beverages (never an empty glass), a cheese course to «cleanse your palate»…I mean they even went as far as to get me a chair for my purse! A wooden stool nonetheless, but still! Overall great experience and I’m glad we went :)
P. S. Pictures to follow!