Doppio Espresso

Leiden, Pays-Bas

4

Ouvert en ce moment

3 avis

Contacts

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Téléphone :
+31 71 512 7857
Site :
www.doppio-espresso.nl
Adresse :
Haarlemmerstraat 62-64, Leiden, Zuid-Holland, 2312 GC
Arrêts et stations de transports en commun proches
230 mPrinsessekade
270 mKort Rapenburg
310 mSteenstraat
Catégories :
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Aujourd'hui

Aujourd'hui 8:30 – 18:00
Ouvert en ce moment
Heure locale (Leiden) 16:06 mercredi 28 mai 2025

Horaires d'ouverture

lundi 8:30 – 18:00
mardi 8:30 – 18:00
mercredi 8:30 – 18:00
jeudi 8:30 – 18:00
vendredi 8:30 – 18:00
samedi 9:00 – 18:00
dimanche 11:30 – 17:30

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3 avis sur Doppio Espresso

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Évaluation du lieu : 5
South End, Boston, MA
Outside seating on a busy pedestrian street. Perfect for people watching. Delicious soy lattes and Hazelnut syrup.
Évaluation du lieu : 2
Leiden, The Netherlands
Honestly, we’re not too excited about Doppio. The coffee took forever to make and the wait wasn’t really worth it; the chai latte was really average and the vanilla latte was waaaaaayyyyyyy too sweet and tasted like we got it from a gas station. Maybe their regular coffee is better, but we don’t see what all the fuss is about.
Évaluation du lieu : 5
Gastonia, NC
I just got back from a week in Leiden and visited Doppio threee or four times, always with pleasant results. As we are family of five I went ahead and started a loyalty card and in two visits had managed to fill it up so that I got a delicious café moccha on the next visit. the kids wanted to come for the wifi, my husband and I liked the coffee and the double walled bodum glasses they serve thier drinks in are both beautiful and functional — in the end I went ahead and bought a pair to take home. I would definitely recommend any of the coffee drinks but when I stopped by with my daughter she wanted a piece of cheesecake which was less than impressive. They have a good selectionof Monin syrups and you should definitely go for the whipped cream if you order hot chocolate — it comes on its own separate little saucer so you can scoop up a little bit at a time rather than helplessly watch it dissolve before you get to eat it on the side.