Bland and overpriced(15 Euro for pasta and a coke). An Italian wouldn’t feed this to his dog.
Wanda B.
Évaluation du lieu : 4 Canton, MI
Great for a quick and satisfying bite if you happen to be at one of the airport hotels. Good pizza too!
Dallas F.
Évaluation du lieu : 4 Utrecht, The Netherlands
The first time I arrived at Schipol airport, I was exhausted and starving. I stopped at Per Tutti after getting my luggage, and ordered the Per Tutti(namesake) pizza. Its covered in olives, salami, green peppers and deliciousness. Since that first visit, I’ve now made eating there a Schipol tradition. I’ve not seen the restaurant anywhere other than the airport, so if you do find yourself there do give it a try!
Pieter S.
Évaluation du lieu : 2 Downtown, San Antonio, TX
Dirty spoon and knife were handed to me. Vegetarian lasagne was just tasting soap, not special. Rucola was good and full of taste
Mike D.
Évaluation du lieu : 3 Lake Jackson, TX
This place was OK for an airport restaurant, but I did think the prices were a bit steep. I split a pizza with a coworker that I thought was really good, and I had some salad(Greek) by myself that I didn’t think was good at all. Bonus points for having a convenient location with ample seating.
René F.
Évaluation du lieu : 5 Pliening, Bayern
Sehr leckere Pizza direkt im Flughafen Schiphol(Amsterdam).
Jan-Willem A.
Évaluation du lieu : 4 Altstadt, Munich, Germany
I remember when this place first started. It has grown really big in just a few years. Some of the first employees still work there and they are always friendly and they remember faces of regulars(and if you nearly always order the same your favourite food). I usually order one particular paninni as it’s easy to take along. Their selection is fairly big, both in cold and warm items. Warm items can be sealed to be taken out and heated at home. As such they are as much a trattoria as a restaurant. I find the quality of the food that I have chosen over the years is good enough to keep coming back(I do have to say I’m at the airport rather often). As you might expect the convenience of such a restaurant does come at a price though, the food is certainly not cheap(I guess that’s the case at any airport though). About two years ago they opened a pizzeria and I’m also a fan of them! The pizza is the thin crust type. Whenever I want something warm to eat at landside of the airport I have one of their pizza’s. Takes them about 8 minutes or so to prepare your pizza which is always served in a box to go but you can choose to eat it in their seating area. If you want a combination of pizza and some of their other food you can order the pizza at their normal counter so no need to queue up twice. Nice to know is that they offer discount to anybody working at the airport.
Dallas F.
Utrecht, The Netherlands
One of the places to eat at Schiphol Plaza. Before taking off, after you landed or just if you are passing by. Italian“ish” pizza style. Thin crust. Very good. A bit expensive but definitely good. The service is very fast. You can also grab and go. Different toppings, pleasantly limited choice. The basic Margherita one is my favorite. Around the corner instead of pizza you can get different ready done sandwiches and other delicatessen. Same name, same place, just a different section. Over all very nice. Open space. Several tables. Way better quality than opposite BK. Note that you get real silverware, very well functioning. A pleasant touch.