Pod Nosem de Cracovie, Pologne

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Téléphone :	+48 12 376 00 14
Site :	www.podnosem.com
Adresse :	ul. Kanonicza 22, Cracovie, Pologne, 31-002 Stare Miasto, Śródmieście
Arrêts et stations de transports en commun proches	240 mWawel 390 mPlac Wszystkich Świętych 410 mŚwiętej Gertrudy
Catégories :	Restaurant Polonais

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Aujourd'hui

Aujourd'hui	11:00 – 22:00 Ouvert en ce moment
Heure locale (Cracovie)	13:25 vendredi 30 mai 2025

Horaires d'ouverture

lundi	11:00 – 22:00
mardi	11:00 – 22:00
mercredi	11:00 – 22:00
jeudi	11:00 – 22:00
vendredi	11:00 – 22:00
samedi	11:00 – 22:00
dimanche	11:00 – 22:00

Lieux apparentés

Alentours

Près de cet endroit :

Przychodnia Rejonowa Papieskiej Akademii Teologicznej

ul. Kanonicza 23

Uniwersytet Papieski Jana Pawła II

Kanonicza 25

Hotel Copernicus

ul. Kanonicza 16

Krzyż Katyński

ul. Grodzka 65

Kawiarnia Santos

Grodzka 65

Wszystko po 5 zł 7 zł 9 zł i więcej...

ul. Grodzka 59

3 avis sur Pod Nosem

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Tracy M.

Évaluation du lieu : 5
Newton Centre, MA

Wonderful and inventive! The waitstaff was very attentive and even charming. Please try the venison and the white chocolate tart. The 3 apartments above are lovely, especially the 3^rd floor. Rooftop hottub huge bed many amenities. Just like home, if you happen to have been born a Rockefeller! Really a special place.

JO Z.

Évaluation du lieu : 5
Phoenix, AZ

The best of the best of the best. Just next door to the only Relais & Châteaux in Poland (copernicus) a great alternative to C’s restaurant. Just steps away from Wawel. A must. There is an outside patio, ground level restaurant and a cozy elegant cellar with larger tables. Glass floor shows you a wine collection on even lower level. Excellent service. Good choice of wines. I think we had everything on the menu over the days we have been eating there and nothing disappointed. The breakfast was also a great experience.

Matt T.

Évaluation du lieu : 4
Pleasanton, CA

I would call this new Polish food with traditional dishes done in a lighter, more flavorful, more interesting manner.
We walked in spur of the moment and our waiter Michael was very welcoming and friendly and professional. His recommendations were right on, including a Czech white wine that came by the glass.
The bread was warm and soft and tasty and house-made.
The horseradish soup was a great starter as were the oxtail pierogi. The cod was perfectly cooked and came with bernaise sauce and a side of mashed peas. Sounds wierd, tasted good. My duck breast was also perfectly cooked with a crispy outside and tender inside.
We were too full for desert so Michael invited us down to the cellar to taste some flavored liquors made by the chef. Cherry, jasmine, ginger flavored aperitifs were just right instead of sweets.
All in all, a great experience in a vacation full of great experiences.