Flambeeria

The place is really nice and unique. The food is amazing. The prices are pretty reasonable for the the food. And the waiters are really nice and helpful.
I got the pear and blue cheese one and it was really good. I liked how the sweetness of the pear complements the sourness of the cheese. It was amazing, even though i didn’t like the lavender but i removed it and it didn’t affect the taste of it.
My husband got the zucchini and cheese and it was great as well. I loved both of them, but i like mine better. He liked his better.
For dessert we got cream brûlée and it was good but it was orange flavored and it didn’t like that.
But i’m definitely going there again.

Lovely flammenküche, soup and dessert. The lunch offer was an excellent choice and a great deal (a bargain)
Staff was nice, and atmosphere good.
Yummy!

I took my girlfriend there for her birthday dinner and we had a wonderful time. The staff was super helpful and friendly. The tarte flambé was excellent — some of the best we’ve had in Europe. The mulled cider was also great so you should try it if it’s cold outside.

Meeega geile Flammkuchen. Die Bedienung ist extrem süß und zuvorkommend. Der Hauswein ist super lecker und günstig. Kommt auf jeden Fall vorbei ;)

Didn’t know this place and was such a pitty! I was missing all the variety of tarte flambee and some good white wine. A good option for a more intimate atmosphere or small group of people, in the high table.
I tried all the tarte flambees and I have some favorites: with salmon; with melon, plum and nuts and the last one with chicken! I know, I know, I didn’t fell in love with the traditional one: with bacon.
The staff is friendly and the service is very good.
Thanks to Unilocal I found another great place in Warsaw!

Very nice place to try different kind of fresh pizza! :)
Pizza concept here has been changed. Instead of having tomato cream spread on the base, its a white one.
The dough its very thin and fresh one, as well as the ingredients. The menu its not very wide, so it’s easier to choose what to order! They even have sweet pizza for dessert ^_​^
The personnel of the place is very friendly, kind and attentive
Of course I will recommend and come back here again!

I am beginning to realise that Unilocaling has a double benefit. In a new city it not only tells you the best places to eat, it also helps you explore the city itself. Flam (in short) is less than a km from my workplace but I never would have known of this had it not been for Unilocal.
The place was fairly empty when I got there on a Friday evening. The stewardess showed me a table and offered me a short menu. I was in a moment of doubt — is that all we have in options? I ordered the Crème fraîche with chicken marinated in honey & mustard sauce, feta cheese, walnuts and broccoli florets. The wait was slightly longer than I was expecting. The Crème fraîche was superb. The mustard sauce with the feta cheese was a unique combination. I ordered a Kir Glera sparking wine, Crème de cassis to go with the this which was just perfect. I soon realised that in spite of having a shortish menu each dish would be a masterpiece. With this faith I allowed the stewardess to choose the dessert for me. The crème roulette that she served was just as exquisite.
The final bill showed 51pln which was probably a tad higher than I would have expected to pay for the dinner. But then yes, there is a price of experimenting isn’t it?

First of all, you need to learn basics in order to improvise. The basic tarte flambee in Flambeeria is pretty good — and having lived in Alsace for several years I have tried many. For the first time ever there was no bacon left in the kitchen though, so we couldn’t have ordered any more of it. C’mon, BACON?! As in tarte flambee???
But going back to basics — that’s about the only basics you can get there. The rest is what the chef thinks might work, and, sadly, in most cases — doesn’t. There is no gratinee, with gruyère cheese sparkled on it, no forestiere, with mushrooms… Pity!
We have tried all the tartes flambeed they have on the menu. One warning — the shrimp and chorizo one is to be avoided at all cost! The shrimp — sad crescents of white — give it fishy aftertaste. Chorizo itself wouldn’t be such a wrong choice if not put on a chilli pepper bed, which kills any other taste.
The gorgonzola and pear one is OK. A bit bland, but edible. The goat cheese — zucchini one — just bland, which is an achievement in itself when cooking with goat cheese.
There is one chef’s extraordinary invention though: the Polish white sausage and potatoes with rosemary is unexpected but really nice. It would be even better with sliced, not chunky potatos — the tarte flambee is all about rolling a piece and eating with your hands, and it’s pretty hard to roll a tiny piece of dough with half potato in it.
Which brings us to receiving our first tartes pre-​cut into tiny pieces, like some crazy slasher had fun in the kitchen. It’s a huge no-​no! Just bring it whole to the table, slide it on the wooden block and leave some sharing a tarte flambee fun to your customers!
As for wines — well. No Alsatian wine available. No Riesling, no Pinot Blanc, no Tokay Pinot Gris?! No rosy Pinot Noir?! C’mon.
The dessert apple tart was OK. It would be better with less cinnamon and thicker apple slices probably, and I would say just one sweet tarte is really not enough choice. What about banana chocolate, just to name one?
I will give them another chance soon. I hope the owner sends the chef for a weekend in Alsace immediately, to learn there is nothing wrong in simplicity and using just the local produce — shrimp is really, really, not a good idea, while just chorizo (with less chilli pepper) might work — it’s a sausage after all, and Alsace IS a sausage country.
There is hope for Flambeeria, but as for today it was mostly disappointment.