Między Bułkami

It has some of the best french fries /​sauces.
dont be misled by the photos, they are rather solid and a bit crispy than loose, i love their sauces, the aioli sauce is fantastic and gives the sense that they made it by themselves,
The french fries are smaller than it seems and find the «bucket» that they’re being served at to be quite misleading by size, still though, it is a fine portion for the price.
Their chili sauce is the only real spicy thing i actually find in warsaw, recommend on taking an extra sauce for 2 zloty, they are all good, one sauce is too small for a portion.
2 sauces are being quite great for variety and quality rather than stomach-​stacking (which i find easily in many other places in that case)

Very good quality food and drinks, but somehow I constantly had the feeling this place is trying to be hipster with jar glasses and wooden platters but it is «fake hipster» and I had this constant feeling of being in a chain restaurant who read it in a manual how to be hipster. I like places which have true character and not a manufactured one.

They have one of the best fries you will eat, burgers are decent try the chilly chutnni sauce if u like to spice up and thy have veggie burger choice too, nice atmosphere and friendly staff

If you want a good burger and excellent french fries this is a very good place. Very good meat, reasonable prices and nice setting.

Między Bulkami is one of the few places in downtown Warsaw that serves breakfast. We were quite glad to find this place after eating at Nero on consecutive days. There were several options to choose from. My colleagues got the pancakes while I ordered their English breakfast – eggs, sausages, and grilled tomato. The food was nothing to write home about. But hey, at least it was hot off the stove.

So. Sick. Of. Burgers. — Ok. This place looks nice. The beef is cooked right. They don’t put weird spices in it. The buns are made at a local bakery (the owner’s father’s bakery), and the toppings are right. BUT. This place isn’t special.
Despite the fact that the restaurant tries to distinguish itself from the other 1.2 billion burger joints in Warsaw, it falls short when it comes to making a superior product. Yes, the name is «between two buns» instead of «something burger» — and yes the mantra behind the brand, «homemade taste,» gives the restaurant a specific goal beyond jumping on the burger craze bandwagon. However, the ideas that distinguish the restaurant in fact hold it back in other ways. «Between two buns» makes me think of a lot of other things than burgers — wink wink nudge nudge — let’s face it, it sounds more like the title of a porno. Perhaps not in Polish… perhaps my mind is warped. Actually, I think it is in line with another Warsaw trend — clever restaurant names. There are as many clever restaurant names as there are burgers in Warsaw.
As far as «homemade taste» goes, I’m afraid that this has resulted in there being «no taste.» The food is extremely bland. It is quality, but bland. For example, I had a soup. The soup was creamed cauliflower with a drop of what I assume is the restaurant’s homemade «pesto» which is really just parsley chopped up in oil. I’ve managed to sample two different burgers at this place, including the classic and the blue cheese burgers. Don’t get me wrong, the meat is high quality and they don’t overcook it, the buns are pleasant and crusty, and the toppings are balanced and light, but there isn’t a lot of flavor. There just isn’t. The homemade sauces are strange too. The pesto isn’t pesto at all. The aioli sauce tastes like it has broccoli in it even though it doesn’t. And the one sauce that actually tasted good was nothing more than a runny ketchupy thing doctored up really good with Worcestershire sauce. I heard good things from vegetarians who’ve eaten there. The one thing that I will admit was rather good was their french fries. They are a very good balance of crunchy on the outside and soft on the inside, and they have a nice even golden brown color.
The one thing that I did really like about this place was the service. The people who work here are aware of their place in the bigger scheme of the burger spectrum and they try hard to make their restaurant significant and outstanding. They smile a lot and are extremely helpful. The focus on quality is also tangible. The motto of the establishment is that once the burger trend begins to fade (oh I pray this happens sooner than later — hint Warsaw: TACOS) and the dust settles, Między Bułkami will still stand due to the fact that it is Quality (notice the capital «Q»). There is a focus on quality, and they are serving quality food with quality service in a quality space. But, where is the pizzazz? Where are the fireworks? Where is the flavor? It isn’t there. Plain and simple. And I am still So. Sick. Of. Burgers.