Service was great. Chef and waiter came over a few times to make sure everything was ok. Food was excellent. Here’s what I had: Started off with a complementary amuse-bouche. Then I had a raspberry and goat cheese salad, followed by a complimentary sorbet palate cleanser. My main course was a salt encrusted halibut with beet slaw — delicious. The desert was cherry strudel with rhubarb ice cream. Three courses, a glass of wine and a Perrier ran me 240 zl., which is less than 80USD and very reasonable for an upscale dinner. Good for people on business trips(and expense accounts).