Ring the Bell

I went with a friend less than a week ago. The atmosphere was good and the waiter was nice (and he spoke English beautifully).
The food, well, was a different story. He got the pasta with olives — that came out so ridiculously dry. It clearly sat under the heat lamp for too long. I suggested that he throw some olive oil on it just to get some moisture in the pasta. So, no stars there.
I got the chicken tacos and zucchini and goat cheese salad. The tacos were decent; definitely not «Mexican» and I could not taste the guacamole. The white sauce on them was good though. Next, the salad. Well, anything with goat cheese is delicious. The bread with goat cheese and goat cheese chunks were redeeming within the salad. The top part of the salad was good, but the bottom part was laying in a pool of water.
We were disappointed to say the least. I had high hopes for this restaurant.
I will say that I wish I tried the drinks — they looked really delicious & fun! They also have some good happy hour prices (I think on food) on Thursday from 4−7pm.

Servis par un barman super sympa, tombés ici par hasard, il nous en aura coûté 25 € pour 33 shoots de vodka. Qui dit mieux, qui plus est dans un lieu moderne, décoré et ambiancé?