Pastelaria Artesia

Walked in here before after work and the pastry display looked empty… So I looked at the menu, which has English like food items that I wasn’t too sure about so I went for soup of the day and was not disappointed.
Headed back there earlier on a Saturday and got two versions of the nata aka egg tart and it was yummy! Personal preference (because I’m used to Asian style egg tarts) — get the larger tart! It’s made with cream instead of the «light» version… which I think is the skinny version which is smaller. The smaller one is just less rich but the tart part of it is also softer and less flaky-​goodness.
On the same visit, presumably the owner, oh-​so-​bent-​my-​arm to try the apple (maca) filled tart. At first I thought it was filled with meat but it’s fruit and just as good! Better if it was warm!
My neighbor said he went there often for the plate of the day… which I’ll be back for!