Chan Kan Kee Chiu Chow Restaurant

This might be the only local, not fancy, kind of typical «Chinese Restaurant» that I have ever given 5 stars on Unilocal.
There are so many Chinese restaurants around Hong Kong, they are ubiquitous and meld into the urban jungle of the city streets. Chan Kan Kee Chiu is no different. The only difference is that having walked by this restaurant maybe 500 times, today we went in for dinner.
Come to find out my husband had been holding out on me and indicated that he heard about this restaurant on a food channel and saw it on TV. So with that and looking past the Michelin nods in 2012 and 2013 it received, we felt bad that we had not taken the time to simply eat a meal here prior to now.
It appears that Chan Kan Kee Chiu occupies two store fronts that are not connected (maybe two buildings and two landlords?) and you see staff hustling food back and forth. Regardless, both store fronts are small and diner space is tight.
We enjoyed three dishes. An egg omelet of oysters (which they are known for), a beef and bean dish and a veggie dish. I took photos of each for my Unilocal reveiw, but do not know the exact name.
All were spectacular. When they say veggie. they mean a cornucopia of many veggies. The beef and bean dish was so ingredibly flavorful that I could not put my chopsticks down. But let me just saw the oyster omelet is worth the hype. Served with an oily, kind of salty liquid for a sauce, this thing was large and jammed full of small oysters! I mean jammed full! So incredibly unique and worth another visit for me to consume again.
Their menu is extensive and items are listed in Chinese and English.
Staff was friendly, accomodating and we felt welcome.