Chili Fagara de Hong Kong

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Téléphone :	+852 2893 3330
Site :	www.chillifagara.com
Adresse :	Shop E, 45-53 Graham St 嘉咸街45-53號地下E舖 Shop E, 45-53 Graham St 嘉咸街45-53號地下E舖, Hong Kong 香港島, 中環, 蘇豪
Arrêts et stations de transports en commun proches	90 m卑利街 Peel Street (Peel Street) 150 m舊中區警署 Old Central Police Station (Old Central Police Station) 300 m荷李活華庭 Hollywood Terrace (Hollywood Terrace)
Catégories :	Restaurant du Szechuan

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Informations professionnelles

Accepte les réservations	Oui
Livraison	Non
À emporter	Oui
Cartes de crédit acceptées	Crédit

Adapté aux enfants	Non
Adapté aux groupes	Non
Tenue vestimentaire	Décontracté
Télévision	Non

Aujourd'hui

Aujourd'hui	11:30 – 14:30 17:00 – 23:30 Fermé en ce moment
Heure locale (Hong Kong)	05:49 vendredi 23 mai 2025

Horaires d'ouverture

lundi	11:30 – 14:30 17:00 – 23:30
mardi	11:30 – 14:30 17:00 – 23:30
mercredi	11:30 – 14:30 17:00 – 23:30
jeudi	11:30 – 14:30 17:00 – 23:30
vendredi	11:30 – 14:30 17:00 – 23:30
samedi	11:30 – 14:30 17:00 – 23:30
dimanche	11:30 – 14:30 17:00 – 23:30

Lieux apparentés

Alentours

Près de cet endroit :

Saam

G/F, 51 Graham Street 嘉咸街51號地下 G/F, 51 Graham Street 嘉咸街51號地下

Sift Dessert Bar

G/F, 46 Graham Street 嘉咸街46號地下 G/F, 46 Graham Street 嘉咸街46號地下

The Globe

Shop A, G/F, Garley Building, 45-53 Graham Street 嘉咸街45-53號嘉利大廈地下A舖 Shop A, G/F, Garley Building, 45-53 Graham Street 嘉咸街45-53號嘉利大廈地下A舖

Goods of Desire / G.O.D.

48 Hollywood Road 荷李活道48號旭照樓 48 Hollywood Road 荷李活道48號旭照樓

Fridge

G/F, 48 Peel Street 卑利街48號地下 G/F, 48 Peel Street 卑利街48號地下

Tantra

25 Staunton Street 士丹頓街25號 25 Staunton Street 士丹頓街25號

9 avis sur Chili Fagara

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Felix H.

Évaluation du lieu : 5
Ridgefield, CT

This food is as painful as it is delicious! Order based on spice level, starting with the fairly mild and work your way up as far as you can go. At the top the heat is sweaty-crazy…but it does not stick around. Once you finish a bite the heat immediately dissipates. The flavor is so good that you dive in for more, knowing that you will have to earn the delicious taste by enduring the heat. Remarkable!

David B.

Évaluation du lieu : 3
半山, Hong Kong

This was a mixed bag for me. Some people like spicy food. Some like really spicy food. And some like to show off and prove they can eat inedible spicy food.
Chili Fagara is for the last group. It seems their «thing» is to put as many dried chilis as they can on each plate and let you fish through them to find your food.
I find it unnecessary, as the dishes are really quite tasty. But if you are the type that simply wants a fair amount of tingly heat, you can easily get an inadvertent mouthful of dried chili that will make an unwelcome reappearance about 8 hours later.
So if you’re adept at navigating your way through a dish to extract the good stuff, this is an excellent place, but if you aren’t careful, don’t say I didn’t warn you!

Tracy R.

Évaluation du lieu : 2
Hong Kong

This USED to be our favorite place to eat — however since they opened their new fusion location, Chili Fagara has gone downhill with respect to food quality and preparation. Even when you discuss with the management they do not seem to care. The chili chicken used to be delicious, now they make it with tiny pieces of chicken that are just disgusting grease nuggets, their shrimp was amazing — now small and completely ruined! So sad!!!

Joshua C.

Évaluation du lieu : 5
Theater District, Manhattan, NY

Absolutely love this place and the dishes are consistently good! I have a lot of Chinese friends that don’t like this place because they don’t think it’s very traditional and is quite westernised. That may well be true but it doesn’t detract from how good the food is. Having said that, it took me a few visits to work out which were the good dishes, as they have about 6 or 7 that are exceptional and the rest are average. My personal selections are the pearl of the orient, cumin lamb, chilli fagara special chicken (I think they’ve renamed this now), the chilli dumplings and the minced pork in lettuce leaf. It also makes sense to have your beer served in a bowl, as it’s the only way to cool your mouth down.

K G.

Évaluation du lieu : 4
North Vancouver, Canada

love their food absolutely delicious! had to order for take away as they were booked. BUT I had to wait close to 45 minutes for my order, just standing around there. that was the only downside

David L.

Évaluation du lieu : 4
Los Gatos, CA

Tiny little 20 seat restaurant in Soho, very nicely decorated and you can hear the jet engine wok going in the kitchen making the super fiery food. Very good flavors and choices and options of building heat levels. The tan tan noodles come in a very tasty peanut sauce with a mild building kick that gets you more after you finish. The black vinegar spare ribs are sticky, unctuous porky treats. Then you begin to enter the face peeling options of spicy dry chicken with chilis, mapo tofu and yu shien eggplant. What really kicked us was the spicy wontons. Tiny little bowls of rice was the insult to injury as you’re sweating profusely at this point.

Ritwik D.

Évaluation du lieu : 5
New York, NY

Incredible food, vegetarian options.
First off, there are two branches of this restaurant. Not sure which one I ate at, but I assume both are similar since they’re only two blocks from each other.
The food is delicious, probably the best Sichuan I’ve eaten anywhere. In a place like HK, where vegetarian options are hard to come by, this place is an oasis. They also have three different sections of the menu, categorized by spice type and level. Very helpful for those of you who don’t enjoy the burn as much.
There’s not much more to say. Go, enjoy the food.

John W.

Évaluation du lieu : 5
Denver, CO

The first time we tried Chili Fagara they were booked up. Apparently that’s just how it is. The second time we got there right as they opened and they graciously made room for us (correctly assuming we’d be out before their reservations started showing up). I’m glad we ate there early. We were in shorts and t shirts, and the first time we tried it i noticed everyone was pretty dressed up. the place is small, maybe 10 – 15 feet wide, and 20 deep.
I’m sure they had no idea what to make of us.
They’ve got a «way» to eat, i can’t recall but it’s three steps, you order a thing from each. My friend likes food, typically ordering several dishes, that’s what we did here.
We ordered
Wontons in chili oil.
Fried rice — Meh. didn’t finish it, it also came out mid meal so the things we woulda had with it, we missed.
A prawn dish that was one of my favorites. They used a dry rub on them, that had a really nice kick. The bowl was full of chili’s.
A chicken dish that was good. Not amazing, but good.
A beef dish that was too hot. It actually was better a few minutes later when the cooking heat dissipated (it arrived on a sizzling skillet). The most kick of any dish.
Another beef dish that was ok, but not stellar. It was better than the other beef one.
As we ordered the waiter got this look like «Really??» As the food kept coming out, i got a little worried we’d leave some and look like over ordering idiots. We didn’t :) Ate it all.
I’d go back in a heart beat. It’s not cheap, and i’d make a reservation next time.
The staff was very friendly.

Trini A.

Évaluation du lieu : 3
Hong Kong

This is a place for spicy food lovers. Avoid it if you are not one of them.
The restaurant is tiny and reservations are recommended. A quick note about the service before I comment on the food: there’s room for improvement. They have poor customer service, in general, as we were coldly greeted and told to finish our meal in an hour. We thought about it for a few seconds and finally decided to go for it, as it had been highly recommended to us.
It is a cozy, nicely decorated space, rather dark and cramped (tables are a little too close to each other) which makes it too loud for my taste.
But the food, I have to say, we absolutely loved it. The menu has three main sections: ma, la, tang, according to the level of spiciness. We decided to go for the fried prawns, covered in dough, fried and slightly spicy. They made for a great introduction to the next dish… the soft shell crab; served in a big bowl, with so many chilies we couldn’t actually believe our eyes. It’s hard to describe the flavor, besides very very very hot. The crab was extremely soft and juicy and I couldn’t stop eating until we only had the chilies left (and then could appreciate how spicy that was!!!). For those dishes alone, we paid around 300 HKD (no drinks) which I think was fair. There were other small dishes, more expensive, and probably more elaborated than ours, but we felt very satisfied and enjoyed the flavors.
In conclusion, very tasty food, nice little space but honestly, as I learn about Sichuan food, I will keep on trying new places, before I decide whether I want to come back.

Chili Fagara

Hong Kong, R.A.S. chinoise de Hong Kong