Hoi King Heen

Hong Kong, R.A.S. chinoise de Hong Kong

4

Fermé en ce moment

3 avis

Contacts

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Téléphone :
+852 2731 2883
Site :
www.hongkong.intercontinental.com
Adresse :
B2/F, Intercontinental Grand Stanford Hong Kong, 70 Mody Road 尖沙咀麼地道70號海景嘉福酒店B2層 B2/F, Intercontinental Grand Stanford Hong Kong, 70 Mody Road 尖沙咀麼地道70號海景嘉福酒店B2層, Hong Kong
九龍, 尖東
Arrêts et stations de transports en commun proches
400 m永安廣場 Wing On Plaza (Wing On Plaza)
410 m永安廣場
410 m麼地道 Mody Road (Mody Road)
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Non
Cartes de crédit acceptées
Crédit
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Élégant
Bruit
Moyen
Alcool
Bière et vin
Terrasse
Non
Wi-Fi
Non
Télévision
Non
Service de restauration
Oui
Traiteur
Oui

Aujourd'hui

Aujourd'hui 11:30 – 15:00
18:30 – 23:00
Fermé en ce moment
Heure locale (Hong Kong) 05:49 vendredi 23 mai 2025

Horaires d'ouverture

lundi 11:30 – 15:00
18:30 – 23:00
mardi 11:30 – 15:00
18:30 – 23:00
mercredi 11:30 – 15:00
18:30 – 23:00
jeudi 11:30 – 15:00
18:30 – 23:00
vendredi 11:30 – 15:00
18:30 – 23:00
samedi 11:30 – 15:00
18:30 – 23:00
dimanche 10:30 – 15:00
18:00 – 23:00

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3 avis sur Hoi King Heen

Pas d'inscription demandée
Évaluation du lieu : 4
Vancouver, Canada
Hoi King Heen is located at Intercontinental Grand Stanford Hotel on 2/​F and awarded Michelin 1-​star for consecutive years. The décor and setting are decent, the staffs are friendly.
We came here for lunch and found the dim sim menu selection pretty good! The manger suggested their signatures dim sims and it’s great to us.
Bake BBQ pork buns — I rarely order and eat fatty meat dish or dim sim. But, BBQ pork buns were fresh and not too fatty or greasy. It got perfect ratio of meat and fat for filling, so delicious.
Steamed shrimp dumplings — It’s so called premium har gau! The shrimps were plump and firm, it fairly bursting out of their translucent wrapper.
Steamed crab meat dumplings — the crab meat was certainly fresh but dumpling was a little bit bland
Roasted pork belly rice rolls — the roast pork belly was tender and juicy. It was good but not great.
Peanut and chicken glutinous rice dumplings — I really missed this dim sim. It’s good enough to recall my childhood memory…
Taro soup — It’s tasty and perfectly sweet as dessert.
Although the price a bit pricey, but, it’s worth for service and quality of dim sim.
Évaluation du lieu : 4
Jersey City, NJ
We had our Valentine’s Day Peking Duck dinner here. Classy restaurant, attentive service. The only thing missing is a view. It is a shame the restaurants at the International Grand Stanford Hotel are relinquished to the basement. As for the food, all we ordered was the duck. It is served 2 ways: the skin and outer meat are cut table side and presented for eating in the usual wrappers, though they do not wrap them for you, which I did not like. I prefer they wrap for me, given my apparent lack of skill doing so lol. Plus, I like that level of service. The inner meat is then taken back to the kitchen, diced up and mixed with your choice of 3 veggie/​sauce mixes. This I liked very much. I thought it was a great use of the meat and offered some variety in an otherwise 1 course meal. plus, given it was only 2 of us, there was plenty left over, which I ate the next morning at the airport… who knew duck was so good for breakfast.
We may have ordered dessert… I know we had tea. I don’t recall whether we had dessert with our tea… I think not, but if so, I guess it was not memorable. In any event, this is a quality establishment worthy of the awards presented so elegantly in the entrance.
Évaluation du lieu : 4
Dana Point, CA
Very pretty restaurant located in the Intercontinental Stafford in Hong Kong and very good service. Very good food. We tried the lunch price fix menu and it was very good.