Jubal

One of my favorite lunch places near the office! The food here is pretty decent and one of the better western restaurants! Not sure about dinner, but they have a pretty set lunch menu. I usually get the chicken steak and salad or the fish w/​mushroom and rice. The chicken is super tender and juicy! And their seasoning is spot on! They also serve pasta and steak which are also pretty good! Price is about 80−100hkd depending on what you order and lunch comes with a drink and they always change extra for cold drinks here which I’m not sure why… But anyhoo, a great lunch place!

Have to say one of the best hidden gems that my family and I found on a Friday night. Usually you’ll have to make reservations in advance but because it was still Chinese New Year holiday we got it lucky. There’s no menu at this place, the head chef/​owner Boris, will come and recommend you items that they have for the day. We ordered the foie gras, smoked salmon salad, pumpkin ginger soup and a plate of charcuterie for appetizers (to our surprise were MASSIVE portions). The lamb chop, pork shoulders and fish pasta for the mains. Everything was done superbly and I feel my mouth watering for more! I felt the salmon salad and pork shoulders were the best out of all that we tried! Don’t let the simplicity of the Salmon salad turn you away, chef has a homemade marinade and smokes it to the point where the meat melt in your mouth and the smokey taste just lingers as you digest. It was HEAVENLY!!!
Boris is super passionate about his cooking and food, it was a joy to be able to learn his background and where he got his art from!
I would definitely recommend this place for special evenings or bringing around guests for entertainment! It’s not a big place and it’s not cheap either (our whole meal including half bottle of wine cost us almost $HKD2000), but if you’re looking for a special place for a treat (hint anniversaries or valentines day), this is definitely the place!

Nice little Western café in the heart of Quarry Bay, situated right next to Mcdonalds and Grove. I don’t come here very often but both times didn’t require any reservations during prime lunch hour. Luckily the lack of wait does not correspond to the lack of taste!
Their lunch menus are well portioned running around $ 80 – 100 and comes with a hot drink. $ 4 to upgrade to Cold Drinks. $ 15 for soup of the day and $ 25 for garden salad.
I got the CHICKEN STEAK $ 84 and a hot coffee. Their chicken steak is juicy and well seasoned with a hint of citrus in the sauce. Comes with zucchini, bok choy, mushrooms, carrots and a side of mashed potatoes. Great value for the quality!
***
Tips: Lack of wait! Does not take card
Favourites: Yummy juicy chicken! comes with ample veggies
Meh: Cash only
Last words: No wait and good value

Excellent food, with a huge variety in Western European dishes.
This chef/​owner is very passionate about what he does, and you can guarantee that if he isn’t proud of something, he won’t serve it.
As someone who has eaten at this place countless times for the past ~10 years, and while the food does take quite a long time, it’s worth the wait.
His Foie Gras with rice was always superb, I suppose that counts as fusion cuisine, but it’s a surprisingly good mix. Seafood is always a very good choice here, fish dishes as smooth and flaky, and the poultry, tender and juicy. Vegetarian dishes are also very flavourful, so there’s never a lack of choices.
The chef also makes a mean Crème Brûlée, among other desserts (provided you’re there for dinner– lunch rush hits them hard)