Ruby Tuesday

Meat, meat and more meat!
I’d confess that I’m a meat lover. Actually make that a carnivore– I have once pondered the thought of rearing my own cows to offset for rising beef prices. I think it is no surprise therefore that my culinary preferences are aimed towards the American side of things. Its usually just heaps of meat and very little of the other riff-​raff (ie greens). Ruby Tuesdays is the embodiment of this, although I would say they have toned it down a little for the masses who aren’t quite ready for the onslaught.
The mini burgers are a delight. I always think if there was nothing I could eat from the money the mini burgers would always be the embodiment of everything on the menu. The steaks never let you down and the hearty soups are always a welcoming boost in any cold evenings (okay, Hong Kong never gets that cold but I guess you get the meaning). The guilty pleasures of chocolate cakes are always on the horizon but I have managed to avoid such sugar infusions so far in view of my ever protruding waistline.
In all, with service quality that could only be described as superb and prices that are actually quite fair in all honesty– I see no reason why you would not go there.
They even do veggies meals too I think.