Tai Fung Lau Peking Restaurant

Hong Kong, R.A.S. chinoise de Hong Kong

3

Ouvert en ce moment

2 avis

Contacts

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Téléphone :
+852 2366 2494
Adresse :
9 G/F, G/F, Windsor Mansion, 29-31 Chatham Road South 漆咸道南29-31號溫莎大廈 9 G/F, G/F, Windsor Mansion, 29-31 Chatham Road South 漆咸道南29-31號溫莎大廈, Hong Kong
九龍, 尖沙咀
Arrêts et stations de transports en commun proches
50 m麼地道 Mody Road (Mody Road)
50 m尖沙咀麼地道 Mody Road Tsim Sha Tsui (Mody Road Tsim Sha Tsui)
230 m永安廣場 Wing On Plaza (Wing On Plaza)
Catégories :
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Carte

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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Crédit
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Bruit
Moyen
Alcool
Bière et vin
Terrasse
Non
Wi-Fi
Non
Télévision
Non
Service de restauration
Oui
Traiteur
Non

Aujourd'hui

Aujourd'hui 11:30 – 15:00
18:00 – 23:00
Ouvert en ce moment
Heure locale (Hong Kong) 12:49 samedi 14 juin 2025

Horaires d'ouverture

lundi 11:30 – 15:00
18:00 – 23:00
mardi 11:30 – 15:00
18:00 – 23:00
mercredi 11:30 – 15:00
18:00 – 23:00
jeudi 11:30 – 15:00
18:00 – 23:00
vendredi 11:30 – 15:00
18:00 – 23:00
samedi 11:30 – 15:00
18:00 – 23:00
dimanche 11:30 – 15:00
18:00 – 23:00

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2 avis sur Tai Fung Lau Peking Restaurant

Pas d'inscription demandée
Évaluation du lieu : 2
San Jose, CA
Crispy duck is absolutely amazing. However we didn’t speak English and the staff ripped us off thoroughly — selling us old meat and charging us for extras we didn’t want and couldn’t eat. If you don’t speak the language, beware.
Évaluation du lieu : 4
Hong Kong
This restaurant is older than many people. Established in 1960s, this place do northern Chinese dishes (Beijing style).
Northern Chinese food is usually spicy, served extremely hot or in the form of hot pot, and they are especially fond of mutton, all helping to combat the searing cold in the northern lands. Most people come here for the mutton hot pot, but I think their cooked dishes are equally well-​made.
The autumn months is the season for hairy crab, known for its creamy eggs in particular. The northern Chinese likes extracting them into what’s nicknamed as crab powder, and incorporate them into dim sums, or as dips for crunchers. I had a particular fulfilling one here (see photo) and the dish goes particularly well with Chinese wine called Hua-​Diao, served warm. Their hot plate dishes are very nice too, I had a chicken hot plate and the meat was placed onto the hot plate at the table, sizzling away while you are eating. Recommended!