青藏牛肉麵

The Qinghai-Tibet beef noodles

Hong Kong, R.A.S. chinoise de Hong Kong

4

Fermé en ce moment

1 avis

Contacts

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Téléphone :
+852 2151 0506
Adresse :
27A Kam Ping Street 錦屏街27A號 27A Kam Ping Street 錦屏街27A號, Hong Kong
香港島, 北角
Arrêts et stations de transports en commun proches
90 m書局街 Shu Kuk Street (Shu Kuk Street)
110 m新都城大廈 Metropole Building (Metropole Building)
120 m北角 North Point (North Point)
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Informations professionnelles

Tenue vestimentaire
Décontracté

Aujourd'hui

Aujourd'hui 12:00 – 14:30
18:00 – 22:00
Fermé en ce moment
Heure locale (Hong Kong) 04:42 vendredi 23 mai 2025

Horaires d'ouverture

lundi 12:00 – 14:30
18:00 – 22:00
mardi –
mercredi 12:00 – 14:30
18:00 – 22:00
jeudi 12:00 – 14:30
18:00 – 22:00
vendredi 12:00 – 14:30
18:00 – 22:00
samedi 12:00 – 14:30
18:00 – 22:00
dimanche 12:00 – 14:30
18:00 – 22:00

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1 avis sur 青藏牛肉麵

Pas d'inscription demandée
Évaluation du lieu : 4
Heidelberg, Germany
I have never been to Tibet but some of my friends did and told me it is fascinating there: the cultures, its people, its food. Too bad what is happening there now but when one of my friends who have been there told me he has found a place that reminds him of his trip to Tibet, I have to give it a try.
I have never tried Tibetan food before so honestly I did not have any expectations whatsoever, I went with a open heart and let it surprise me. The place is really small with only a few tables (outdoor seating as well if you do not mind the heat). There is nothing fancy about the décor here but I have seen quite a lot of happy customers here so I think my friend has recommended a rather nice place. Since he has been to Tibet and (supposedly) knows more about its food, I just let me order.
He ordered signature noodles with muttons and beef for me. After a while the food was served. One of the staff came to us (maybe I did look like I was not in my element) and told us before we ate, we should smell it first. And we did. I could not really describe that but it was rather special, in a good way. The staff told us that for Tibetan food, it is very common to use something called «Ground Cumin» that has a very distinct aroma to it. And then I had a bite of the mutton, which was not so chewy and it went so well with the soup. I enjoyed my very first Tibetan food very much and since I do not know when I can finally go to Tibet, I guess I will come here again.