三小姐海鮮小菜

Personally I have never been too keen on cooked food stalls in wet markets– in most cases they seem to lose their flavor by moving indoors (not too sure how they happens but it just does). The place is usually quite sterile (in the sense that they have no special features, they remain filthy) and in general its just not a very invigorating experience.
«3 siu jeh» is a very a different place in itself– if you note how long the queue is during dinner then you know must have something that keeps brining people back here. To start with, you can always buy seafood at the wet market downstairs and bring it up here to be cooked by these people. That’s something special that you won’t see much of outside of Saikung. The second thing is that they serve a lot of special dishes themselves (e.g. the crab in sticky rice is a must) and their «stir fry» items are also a constant source of joy.
The seating arrangement might not be idea and half the time the staff just seem to stuff you in the most convenient corner for them to serve you. The other problem is that this place is full EVERYTIME you come here, from the carpark to the table you are constantly playing a waiting game which tests your patience even if you were a saint. Prices are not cheap either for a place that could be said be a little better than a street side stall.
Would I recommend it? Yes, on account of the food here I would come here and try it but I have become a lot less enthusiastic than before and I suspect that a lot of people have joined the ranks of people looking elsewhere given Taipo’s long list of choices.