Uncle Padak

Hong Kong, R.A.S. chinoise de Hong Kong

4.3

3 avis

Contacts

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Téléphone :
+852 2117 9792
Adresse :
Shop D, G/F, 59 High Street 高街59號地下D舖 Shop D, G/F, 59 High Street 高街59號地下D舖, Hong Kong
香港島, 西環
Arrêts et stations de transports en commun proches
80 m西營盤 Sai Ying Pun (Sai Ying Pun)
90 m寧養台 Ning Yeung Terrace (Ning Yeung Terrace)
100 m正街 Centre Street (Centre Street)
Catégories :
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Carte

Vue de la rue

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Informations professionnelles

Accepte les réservations
Oui
Livraison
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté

Aujourd'hui

Aujourd'hui 12:00 – 14:30
18:00 – 22:00
Heure locale (Hong Kong) –

Horaires d'ouverture

lundi –
mardi 12:00 – 14:30
18:00 – 22:00
mercredi 12:00 – 14:30
18:00 – 22:00
jeudi 12:00 – 14:30
18:00 – 22:00
vendredi 12:00 – 14:30
18:00 – 22:00
samedi 12:00 – 14:30
18:00 – 22:00
dimanche 12:00 – 14:30
18:00 – 22:00

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3 avis sur Uncle Padak

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Évaluation du lieu : 5
Hong Kong
Hands down, the best Korean fried chicken I’ve had in Hong Kong yet. Their signature padak chicken has a huge serving of green onions and comes with the surprise of deep fried rice cake and potstickers. The sauce on the perfectly fried pieces of boneless chicken is dangerously spicy, but definitely hits the spot.
We also had their egg which had onions and ooey, gooey melted cheese inside. My only thought about the egg is that there was too much sauce on it, but it’s not a deal breaker. Now that the Sai Ying Pun MTR station is open, Uncle Padak is only a short but uphill two block trek!
If you’re in the area and craving solid KFC, definitely check out Uncle Padak in this hip and trendy area.
Évaluation du lieu : 4
Hong Kong
Fried chicken. Plain and simple.
Chicken comes in the form of wings or drummies, bones or no bones, spicey or not spicey. A couple sides options, beer or no beer or non-​alcoholic drink… this is the extent of the difficult decisions you will have to make over your meal at Uncle Padak.
We had non-​spickey, sweet and sourish sauce, boneless, fried chicken (it comes on a big plate and the pieces are small and handable, almost like large chicken bites). It was pretty good for fried chicken bites. Hot, juicy, flavorful. I think the next time I would skip the sauce, get it plain and eat it with salt and pepper. Seemed like mostly dark meat. We also had their egg roll, which is really like an egg omelet of sorts. And as odd as the picture might look, it was really delicious. Chicken or the egg? Why worry… you can have both! The Kornenbourg served on tap was cold, large and served in a proper glass.
We went in on a Friday around 6PM or so without a reservation (who would have thunk you needed a resy at a fried chicken joint). They took us, but the place indeed filled up fast. If you are pressed to go and want to enjoy your time, maybe a good idea to call ahead.
Meal was not expensive, establishment is small, staff was welcoming and friendly. We will go back!
Évaluation du lieu : 4
Hong Kong
Uncle Padak is a great addition to the SYP refurbishment. I’m refreshed to see that there are different options now, especially with Korean food. The food was quite tasty. Being a chain in Korea and China, Uncle Padak serves standard KFC and your typical chi-​mek offerings. Service was quite good and the Kpop videos always keep me entertained. The chicken was quite tender and juicy, and delicious. The signature Padak Chicken comes with a generous helping of green scallions on top of piping hot fried chicken. Too spicy for you? Cool down with the tangy radish pickles served on the side. I like how you can also make your own combos of ½ and ½ chicken flavors for those that are indecisive. The Odeng Tang (fishcake soup) was also very comforting and tasty. Overall, I am happy that Uncle Padak can satisfy my KFC craving now and I dont need to cross the harbour!