Shop 128, Level 1, New Town Plaza, Phase 1, # 18 Shatin Center Street 沙田正街18號新城市廣場第一期1樓128號店 Shop 128, Level 1, New Town Plaza, Phase 1, # 18 Shatin Center Street 沙田正街18號新城市廣場第一期1樓128號店 (新界, 沙田)
Shop 525-526, 5/F, New Town Plaza Phase I, 18 Sha Tin Centre Street 沙田正街18號新城市廣場5樓525-526號鋪 Shop 525-526, 5/F, New Town Plaza Phase I, 18 Sha Tin Centre Street 沙田正街18號新城市廣場5樓525-526號鋪 (新界, 沙田)
Shop 210, 2/F, Pok Hong Commercial Centre, Sha Kok Street 沙角街博康商場2樓210號舖 Shop 210, 2/F, Pok Hong Commercial Centre, Sha Kok Street 沙角街博康商場2樓210號舖 (新界, 沙田)
Shop No 20-21, Station Concourse, Tai Wai Station, MTR Ma On Shan Rail Line 港鐡大圍站大堂20-21號 Shop No 20-21, Station Concourse, Tai Wai Station, MTR Ma On Shan Rail Line 港鐡大圍站大堂20-21號
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Hillary L.
Évaluation du lieu : 4 Hong Kong
We Hong Kongers love Japanese food. Ask anyone here what their favorite type of cuisine is and they’ll most likely tell you it’s Japanese. It’s not surprising to see that majority of the restaurants in a mall are Japanese, and that they’re the most popular ones too. I’m sure you must have noticed the rise of $ 3 sushi takeout shops around HK, many of which are situated in MTR stations for added convenience. There is one directly across the Tai Wai Station, and come 5pm or 6pm — it’ll be packed. Sushi here is extremely affordable — just $ 3 — so you could have 10 pieces and it would only be $ 30! How it works is that the sushi is all individually wrapped. You take a clear plastic box and take the pieces you want and just add it to your box. There are also disposable chopsticks, soy sauce and wasabi packs for you to take. During peak hours, you will have to do some pushing and shoving because this tiny shop does attract a lot of people! Besides individual pieces of sushi for $ 3, you can also buy boxes of sushi which are quite inexpensive too. 230 grams of salmon sashimi goes for $ 75, which is quite a bit cheaper than if you were to buy it at other places! Hand rolls are only just $ 5 and they make for a great midnight snack. The sushi is generally fresh as it’s made in the kitchen on-site, but you definitely cannot expect anything close to top-grade sushi and sashimi here — it’s all made at the cheaper prices possible, to be sold at the cheaper prices possible.