Yachiyo is my go-to place for Ramen. The soup bases for ramen are delicious as each broth is derived from pork bones, and they use authentic Yakibuta(aka Japanese Cha Shu) on their ramen dishes. There’s a very limited variety of vegetarian options, but even my vegetarian friend who is a fairly picky eater thoroughly enjoyed the food. Maybe they’re just nicer to me and my friends since my dad and I are long time regulars, and we’ve developed a friendship with the owner(who’s also the head chef), but this is definitely a place you should try out. If you like good food, good service and the thought of trying something new excites you, you should definitely check this place out. If we didn’t like their food, we would’ve left ages ago before they even moved to their current venue.