Village Green

Once known as The Stockland and then Modern China this opened as the Village Green Flaming Grill Pub in mid August 2014.
As there were only tables for 4 people available on a early Sunday evening the staff moved two square tables together for our party of five.
We had a sharing platter which was quite reasonable however we found ourselves waiting for 20 more minutes for any sign of a main course. During which the young server tried to bring other peoples food to our table twice. And a 2^nd server tried to bring us our starter AGAIN after the first one had been eaten and the plates cleared. (lose one star.)
Whilst we waited for our food we heard the first server tell someone behind us that the delay was due to a lack of steak knives but no one advised us that there was an issue. (lose another star.)
When the main course appeared they insisted that my brothers food had been ordered without chips and only a salad. But since he doesn’t eat salad we were worried we had someone else’s. They brought us the missing portion of chips in an extra bowl without any fuss. (lose yet another star.)
My main course was a beef burger with pulled pork and «some» chips.
It took a further 10 minutes for our dessert to appear. To be fair my profiteroles were not terrible. but two stars it is. MEH. I’ve had better.
I’ll go back in a few months to see if the staff have been shown which table is where.