Harry’s Carvery

We’ve been visiting this place for some time now. Apart from anything else it is very good value for money. £3.99 for a carvery Monday — Saturday and £6.99 on a Sunday.
This is not a fancy place. Plenty of tables of different sizes and the staff are always helpful. Décor is staged with lots of books with no dustcovers on to give them that aged look. The bench seats round the edges of the rooms have cushions to make you comfy.
The carvery itself is a choice of 4 different meats: Turkey, Beef, Pork and Gammon. You get a Yorkshire pud and then you have your choice of how much veg you want. Peas, carrots, swede, cauliflower cheese, roast, mashed and boiled potatoes and a mixed veg in a white sauce and stuffing are the standard fare. All are hot and kept covered in quieter periods. We’ve always come away, in Yorkshire terms, pogged! The only slight criticism is that it would be nice if they changed the veg line up with the seasons or something. It does become a bit predictable.
They do other food as well such as fish and chips and pies but we have never had them as the carvery is such fantastic value so I can’t comment on that side of things.
We have had a pudding or two there but it was a while ago so I can’t remember what we had.
I have been there with my partner, my family and with a group of people who are used to the better things in life. No one had anything bad to say about the place.