Fryday’s

Myself and my family have been going to Fryday’s since it first opened. We go nearly every week, the food is truly outstanding. We do eat out a lot, but the quality/​price at Fryday’s is outstanding. The fish is so fresh and done for you as you wait, the chips are really excellent too. We thought the Banny’s, MaPollards or the Skipton chippies were good, but this is in a top league of its own. Nick and his wife are great hosts, they chat to you and accommodate you well, they are helped by Nichola, who always makes us chuckle. We took our Mum there for here birthday tea (she wanted too !) it was great, they let us bring our home made cake, and balloons etc. I really do believe that this is the best quality and friendliest chippy in Burnley, actually in our experience simply the best. Go there and you will know what I mean. Darren September 2011.

If you’re looking for first class fish and chips in Burnley then look no further than Frydays. The owner, Nick, has put fresh, tasty fish and chips back on my menu after I struggled to find a truly outstanding chippy in Burnley. All the fish is freshly battered and fried whilst you wait so, although you might have to wait a little longer than in other chippies, the end product is crisp, delicious and cooked to perfection. You can eat in and there are regular offers for students and OAPs. I prefer to take out and enjoy my fish and chips with lashings and lashings of Heinz tomato ketchup. The only downside perhaps is that it isn’t open on Sundays, nor is it open for fish and chips on the way home after a night on the town but you can’t have everything I suppose!