Évaluation du lieu : 4 South Side, Glasgow, United Kingdom
As a self confessed city boy used to flashy service, exotic cocktail menus and plenty of champagne I was a bit worried this would be a bit provincial for my taste but for £27.50 I couldnt care less. 4 courses of absolutely delicious seasonal food, enough desserts to have me heading straight to the insulin injections and a relaxed comfortable service I have to say I’m a fan! Definitely worth a visit and with no corkage I can confidently say ill never be the designated driver!!! Worth checking out!
Lorraine F.
Évaluation du lieu : 5 South Side, Glasgow, United Kingdom
Having visited this beautiful traditional farmhouse many times, i decided to share this little Treasure trove with you all. This Farmhouse has two farmhouse Restaurants which is open Tuesday –Saturday, from 6.30pm onwards. closed sunday and Monday. It serves gorgouse home made„ traditional fresh seasonal produce. It does not have a drinks Licence so its a bring your own bottle, with no corkage charges. The restaurants have been running for more than 35 years, one seats 25 ppl, and the other 40 ppl. Dinner costs £26. for a spectacular 4 course dinner, with coffee and petit fours afterwards. Please see below Sept menu taken from their website. The portion sizes are very big to say the least, as well as mouth wattering tasty. The desert table is Heaven for sweet Lovers like myself, there is usually at least 6 different deserts, which you just go and help yourself as often as you like, all home made, same as everything else. They also do Bed & Breakfast. This Farmhouse is very popular, and we would recommend booking in advance, as its always busy. Its set in the Ayrshire countryside, and has ample parking outside the farmhouse. The staff are all lovely and once you arrive, you are shown in to a lovely living room to look at the menus and decide what you are going for, before being taken through to one of the two restaurants. The owner/cook always comes and speaks to her guests before they all leave. This place is a treat to come to all year thru, but its especially beautiful at the Festive season. Go give it a try, we can promise it will be a first of many visits there on after. Fresh Fruit Platter with Sorbet Chicken Liver Pâté with Oatcakes Duck and Plum Salad Mushroom Tarts Spinach, Pineapple and Chorizo Salsa Baked Pears and Feta Cheese ****** Cream of Tomato Soup Beetroot Broth ****** Cod, Broad Beans and Herb Butter Smoked Haddock with Cheese Sauce Chicken with Black Pudding, Bacon and Mustard Sauce Baked Ham with Spiced Oranges Roast Sirloin of Beef Braised Venison ***** Sweets from the table ***** Coffee and Petit Fours £26.00 inc of VAT