Miller and Carter

Cool London types are quite fond of displaying disdain for chain restaurants; even the ones where the food is good — yes, they do exist. I would happily travel for a steak here and I’m not even that fond of bovine meat. I’ve had better food here and for better value than in many trendy eateries in Soho.
The selection of starters is yummy; they don’t change much, so you better get a favorite. The beer glazed pork belly and the black pearl scallops are my pick, in all of their different incarnations. The portions are fair sized and won’t leave you too full too early.
For the mains, I usually go for the rump steak or the ribeye. You have a choice of sauces, some great and some not so much; but the garlic butter is still the best. You also get amazing fries + a whole wedge of lettuce covered in blue cheese sauce and parmesan shavings. In the days when I’m really not into cow I go for the chicken with cheese and pancetta crumbs.
Some orders (the steaks and the chicken, for example) will get you a slice of something called «onion loaf», basically a lump of caramelized onions fried in a bit of batter? Sounds odd, but if your choice of mains doesn’t come with it then order it anyway. Trust me.
After stuffing yourself with protein walk into the Epping forest surrounding the restaurant to burn some calories and breathe some fresh air… Just ignore the roundabout noise and enjoy. :)

nice staff, food good, give it a try

Miller and Carters chateaubriand is one of the best steaks I have ever eaten. it’s delicious. Nice place to go for dinner or lunch, defiantly recommend the sharing steak with mash potato and beef dripping sauce!!!

The food was.okay. Staff was very nice, but the service was just way tooo slow. Over an hour for one course!!! Thats a major down fall of this place

Miller & Carter Epping Forest offers expertly cooked premium steaks & grills in a fantastic setting.